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- Articles and reports: 21-601-M2002054Geography: Province or territoryDescription:
This report focusses on the changes in the area of genetically modified (GM) grain corn and soybeans in Quebec and Ontario.
Release date: 2002-09-03 - 2. Growers of Genetically Modified Grain Corn and Soybeans in Quebec and Ontario: A Profile ArchivedArticles and reports: 21-601-M2002052Geography: Province or territoryDescription:
This study presents data collected since June 2000 on genetically modified (GM) seeds used in grain corn and soybean cropping in Quebec and Ontario.
Release date: 2002-02-13 - Articles and reports: 21-004-X20010035613Geography: Canada, Province or territoryDescription:
The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.
Release date: 2001-03-29
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Articles and reports (3)
Articles and reports (3) ((3 results))
- Articles and reports: 21-601-M2002054Geography: Province or territoryDescription:
This report focusses on the changes in the area of genetically modified (GM) grain corn and soybeans in Quebec and Ontario.
Release date: 2002-09-03 - 2. Growers of Genetically Modified Grain Corn and Soybeans in Quebec and Ontario: A Profile ArchivedArticles and reports: 21-601-M2002052Geography: Province or territoryDescription:
This study presents data collected since June 2000 on genetically modified (GM) seeds used in grain corn and soybean cropping in Quebec and Ontario.
Release date: 2002-02-13 - Articles and reports: 21-004-X20010035613Geography: Canada, Province or territoryDescription:
The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.
Release date: 2001-03-29
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