Filter results by
Search HelpKeyword(s)
Subject
Year of publication
Author(s)
- Selected: Garriguet, Didier (44)
- Colley, Rachel C. (14)
- Tremblay, Mark S. (6)
- Janssen, Ian (5)
- Langlois, Kellie (4)
- Polsky, Jane Y. (4)
- Bushnik, Tracey (3)
- Roberts, Karen C. (3)
- Butler, Gregory (2)
- Carson, Valerie (2)
- Clarke, Janine (2)
- Craig, Cora L. (2)
- Prince, Stephanie A. (2)
- Bader Eddeen, Anan (1)
- Bennett, Carol (1)
- Colapinto, Cynthia (1)
- Connor Gorber, Sarah (1)
- Findlay, Leanne (1)
- Gilmour, Heather (1)
- Goldfield, Gary S. (1)
- Gonzalez, Alejandro (1)
- Gunnell, Katie E. (1)
- Hennessy, Deirdre (1)
- Jessri, Mahsa (1)
- Larouche, Richard (1)
- Manuel, Douglas G. (1)
- Mather, Anne (1)
- Michaud, Isabelle (1)
- Moubarac, Jean-Claude (1)
- Ramage-Morin, Pamela (1)
- Sanmartin, Claudia (1)
- Sinclair, Susan (1)
- Timmons, Brian W. (1)
- Tremblay, Sylvain (1)
- Wong, Suzy (1)
Survey or statistical program
Results
All (44)
All (44) (0 to 10 of 44 results)
- Articles and reports: 82-003-X202200900002Description:
National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.
Release date: 2022-09-15 - Articles and reports: 82-003-X202200200002Description:
Food insecurity linked to insufficient income is an important determinant of health. Whether the COVID-19 pandemic has exacerbated levels of food insecurity in Canada during the pandemic, particularly among vulnerable groups, is unclear. This study estimated the proportion of Canadians reporting experience of household food insecurity six-to-nine months into the COVID-19 pandemic, and drew comparisons to pre-pandemic levels.
Release date: 2022-02-16 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202100700001Description:
The family environment is an important influence on the health and behaviours of children. Few large-scale datasets include detailed and objectively measured health data about multiple individuals from the same family who are living in the same household. The Canadian Health Measures Survey (CHMS) is a repeating, cross-sectional survey that selects two members of a household-a child and a randomly selected older member of the household aged 12 to 79 years-with at least one child aged 3 to 11 years in residence. These paired respondent records, available in the CHMS relationship files, provide unique opportunities to researchers interested in examining associations between two members of the same household for health behaviours and outcomes. This paper highlights the unique features, recommendations for use and research potential of paired data in the CHMS relationship files.
Release date: 2021-07-21 - Articles and reports: 42-28-0001202100100001Description:
Using Statistics Canada data, this chapter describes the health of Canadian youth, defined as those aged 15 to 30 years old. Indicators of physical and mental health and substance use are presented to highlight the health of young Canadians. Comparisons with older Canadians and trends mostly over the last 20 years are provided for context. When possible, indicators are also examined by sex, ethnicity and household income.
Release date: 2021-02-01 - Stats in brief: 11-627-M2021011Description:
This infographic presents information about the physical and mental health status of Canadian youth. Information about health behaviours such as smoking, heavy drinking, cannabis use, obesity and physical activity is also provided. Data are drawn from the Canadian Community Health Survey and the Canadian Perspectives Survey Series.
Release date: 2021-02-01 - Articles and reports: 82-003-X202001100001Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - Articles and reports: 82-003-X201900700001Description:
Statistics Canada developed a new Physical Activity for Youth Questionnaire (PAYQ) to address the limitations of previous self-reporting and objective measurement. PAYQ was subsequently implemented in both the Canadian Health Measures Survey (2014-2015) and the Canadian Community Health Survey (2015-2016). Using those surveys, this study compares accelerometer-measured and self-reported physical activity from the new PAYQ among Canadian youth.
Release date: 2019-07-17 - Articles and reports: 82-003-X201900700003Description:
Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.
Release date: 2019-07-17
Stats in brief (2)
Stats in brief (2) ((2 results))
- Stats in brief: 11-627-M2021011Description:
This infographic presents information about the physical and mental health status of Canadian youth. Information about health behaviours such as smoking, heavy drinking, cannabis use, obesity and physical activity is also provided. Data are drawn from the Canadian Community Health Survey and the Canadian Perspectives Survey Series.
Release date: 2021-02-01 - 2. StatCan Research Beat - Home care use in Canada ArchivedStats in brief: 89-20-00042018001Description:
This video describes home care services in Canada, and discusses who is using them, how they are paid for and whether needs are being met.
Release date: 2018-12-18
Articles and reports (42)
Articles and reports (42) (0 to 10 of 42 results)
- Articles and reports: 82-003-X202200900002Description:
National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.
Release date: 2022-09-15 - Articles and reports: 82-003-X202200200002Description:
Food insecurity linked to insufficient income is an important determinant of health. Whether the COVID-19 pandemic has exacerbated levels of food insecurity in Canada during the pandemic, particularly among vulnerable groups, is unclear. This study estimated the proportion of Canadians reporting experience of household food insecurity six-to-nine months into the COVID-19 pandemic, and drew comparisons to pre-pandemic levels.
Release date: 2022-02-16 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202100700001Description:
The family environment is an important influence on the health and behaviours of children. Few large-scale datasets include detailed and objectively measured health data about multiple individuals from the same family who are living in the same household. The Canadian Health Measures Survey (CHMS) is a repeating, cross-sectional survey that selects two members of a household-a child and a randomly selected older member of the household aged 12 to 79 years-with at least one child aged 3 to 11 years in residence. These paired respondent records, available in the CHMS relationship files, provide unique opportunities to researchers interested in examining associations between two members of the same household for health behaviours and outcomes. This paper highlights the unique features, recommendations for use and research potential of paired data in the CHMS relationship files.
Release date: 2021-07-21 - Articles and reports: 42-28-0001202100100001Description:
Using Statistics Canada data, this chapter describes the health of Canadian youth, defined as those aged 15 to 30 years old. Indicators of physical and mental health and substance use are presented to highlight the health of young Canadians. Comparisons with older Canadians and trends mostly over the last 20 years are provided for context. When possible, indicators are also examined by sex, ethnicity and household income.
Release date: 2021-02-01 - Articles and reports: 82-003-X202001100001Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - Articles and reports: 82-003-X201900700001Description:
Statistics Canada developed a new Physical Activity for Youth Questionnaire (PAYQ) to address the limitations of previous self-reporting and objective measurement. PAYQ was subsequently implemented in both the Canadian Health Measures Survey (2014-2015) and the Canadian Community Health Survey (2015-2016). Using those surveys, this study compares accelerometer-measured and self-reported physical activity from the new PAYQ among Canadian youth.
Release date: 2019-07-17 - Articles and reports: 82-003-X201900700003Description:
Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.
Release date: 2019-07-17 - Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16
- Previous Go to previous page of Articles and reports results
- 1 (current) Go to page 1 of Articles and reports results
- 2 Go to page 2 of Articles and reports results
- 3 Go to page 3 of Articles and reports results
- 4 Go to page 4 of Articles and reports results
- 5 Go to page 5 of Articles and reports results
- Next Go to next page of Articles and reports results
Journals and periodicals (0)
Journals and periodicals (0) (0 results)
No content available at this time.
- Date modified: