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All (4)

All (4) ((4 results))

  • 1. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 2. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 3. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 4. Obesity on the job Archived
    Articles and reports: 75-001-X200910213225
    Geography: Canada
    Description:

    Obesity among Canadian workers increased from 12.5% in the mid-1990s to 15.7% in 2005, with men and older workers generally more prone to obesity. While low income is associated with obesity for women, high income is a factor for men. A common factor for both sexes is low education. Marriage is linked to obesity for young workers, while it seems to have a protective effect for older ones. In the workplace, obesity is associated with more frequent absences.

    Release date: 2009-03-18
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Articles and reports (4)

Articles and reports (4) ((4 results))

  • 1. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 2. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 3. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 4. Obesity on the job Archived
    Articles and reports: 75-001-X200910213225
    Geography: Canada
    Description:

    Obesity among Canadian workers increased from 12.5% in the mid-1990s to 15.7% in 2005, with men and older workers generally more prone to obesity. While low income is associated with obesity for women, high income is a factor for men. A common factor for both sexes is low education. Marriage is linked to obesity for young workers, while it seems to have a protective effect for older ones. In the workplace, obesity is associated with more frequent absences.

    Release date: 2009-03-18
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Journals and periodicals (0) (0 results)

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