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All (8) ((8 results))
- 1. Dairy goats in Ontario: a growing industry ArchivedArticles and reports: 96-325-X201700154873Geography: Geographical region of CanadaDescription:
The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.
Release date: 2017-12-06 - 2. Fruit and vegetable consumption, 2016 ArchivedStats in brief: 82-625-X201700154860Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27 - 3. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older ArchivedArticles and reports: 82-003-X201700954856Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20 - 4. Nutrient intakes from food, 2015 ArchivedStats in brief: 82-625-X201700114830Description:
This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 5. Use of nutritional supplements, 2015 ArchivedStats in brief: 82-625-X201700114831Description:
This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - Articles and reports: 21-004-X201700114786Description:
This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.
Release date: 2017-04-21 - 7. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22 - Articles and reports: 75-006-X201700114774Description:
Using data from the 2012 Aboriginal Peoples Survey (APS), this study examines the prevalence of food insecurity among Inuit aged 25 and over living in Inuit Nunangat, and the factors associated with food insecurity among Inuit adults. Food insecurity can refer to situations when the amount of food purchased does not last and there is not enough money to buy more food, balanced meals are unaffordable, or household members cut the size of their meals or skip meals because there is not enough money for sufficient food. This study also discusses some of the health outcomes of Inuit adults who live in a food insecure household.
Release date: 2017-02-01
Stats in brief (4)
Stats in brief (4) ((4 results))
- 1. Fruit and vegetable consumption, 2016 ArchivedStats in brief: 82-625-X201700154860Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27 - 2. Nutrient intakes from food, 2015 ArchivedStats in brief: 82-625-X201700114830Description:
This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 3. Use of nutritional supplements, 2015 ArchivedStats in brief: 82-625-X201700114831Description:
This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 4. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22
Articles and reports (4)
Articles and reports (4) ((4 results))
- 1. Dairy goats in Ontario: a growing industry ArchivedArticles and reports: 96-325-X201700154873Geography: Geographical region of CanadaDescription:
The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.
Release date: 2017-12-06 - 2. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older ArchivedArticles and reports: 82-003-X201700954856Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20 - Articles and reports: 21-004-X201700114786Description:
This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.
Release date: 2017-04-21 - Articles and reports: 75-006-X201700114774Description:
Using data from the 2012 Aboriginal Peoples Survey (APS), this study examines the prevalence of food insecurity among Inuit aged 25 and over living in Inuit Nunangat, and the factors associated with food insecurity among Inuit adults. Food insecurity can refer to situations when the amount of food purchased does not last and there is not enough money to buy more food, balanced meals are unaffordable, or household members cut the size of their meals or skip meals because there is not enough money for sufficient food. This study also discusses some of the health outcomes of Inuit adults who live in a food insecure household.
Release date: 2017-02-01
Journals and periodicals (0)
Journals and periodicals (0) (0 results)
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