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- Articles and reports: 21-004-X19990094725Geography: CanadaDescription:
The development of aquaculture parallels the transition that occured in agriculture several thousand years ago. Agriculture appeared when hunters and gatherers began to raise livestock and plant crops to produce food. The parallel transition with aquatic species is becoming an important activity in the Canadian economy. As a result of new initiatives, Statistics Canada is now able to provide economic data for the developing industry of aquaculture.
Release date: 1999-10-06 - 2. The eating habits of Canadians ArchivedArticles and reports: 61F0019X19990025575Geography: CanadaDescription:
Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.
Release date: 1999-06-25
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Articles and reports (2)
Articles and reports (2) ((2 results))
- Articles and reports: 21-004-X19990094725Geography: CanadaDescription:
The development of aquaculture parallels the transition that occured in agriculture several thousand years ago. Agriculture appeared when hunters and gatherers began to raise livestock and plant crops to produce food. The parallel transition with aquatic species is becoming an important activity in the Canadian economy. As a result of new initiatives, Statistics Canada is now able to provide economic data for the developing industry of aquaculture.
Release date: 1999-10-06 - 2. The eating habits of Canadians ArchivedArticles and reports: 61F0019X19990025575Geography: CanadaDescription:
Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.
Release date: 1999-06-25
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