Canadian Community Health Survey - Nutrition

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The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.

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All (28) (0 to 10 of 28 results)

  • 1. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 2. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 3. Changes in beverage consumption in Canada
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 4. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 5. Accounting for misreporting when comparing energy intake across time in Canada Archived
    Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16
  • 6. Protein sources in the Canadian diet, 2015 Archived
    Stats in brief: 11-627-M2018004
    Description:

    This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

    Release date: 2018-03-22
  • 7. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
    Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17
  • 8. Vitamin and mineral supplements consumption in the past month, by age group Archived
    Table: 13-10-0474-01
    Frequency: Occasional
    Description: Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 only.
    Release date: 2017-06-20
  • 9. Total energy intake from fat, by dietary age-sex reference intake group Archived
    Table: 13-10-0477-01
    Frequency: Occasional
    Description: Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 only.
    Release date: 2017-06-20
  • 10. Total energy intake from protein, by dietary age-sex reference intake group Archived
    Table: 13-10-0478-01
    Frequency: Occasional
    Description: Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 only.
    Release date: 2017-06-20
Data (13)

Data (13) (0 to 10 of 13 results)

Analysis (15)

Analysis (15) (0 to 10 of 15 results)

  • 1. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 2. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 3. Changes in beverage consumption in Canada
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 4. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 5. Accounting for misreporting when comparing energy intake across time in Canada Archived
    Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16
  • 6. Protein sources in the Canadian diet, 2015 Archived
    Stats in brief: 11-627-M2018004
    Description:

    This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

    Release date: 2018-03-22
  • 7. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
    Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17
  • 8. Nutrient intakes from food, 2015 Archived
    Stats in brief: 82-625-X201700114830
    Description:

    This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20
  • 9. Use of nutritional supplements, 2015 Archived
    Stats in brief: 82-625-X201700114831
    Description:

    This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20
  • 10. Sugar consumption among Canadians of all ages Archived
    Articles and reports: 82-003-X201100311540
    Geography: Canada
    Description:

    This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.

    Release date: 2011-09-21
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