Production of Poultry and Eggs

The Production of Poultry and Eggs is designed to provide data on the production, disposition and value of chickens, stewing hens, turkeys and eggs.

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All (16)

All (16) (0 to 10 of 16 results)

  • Table: 32-10-0120-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Placement of chicks and turkey poults for production, Canada and provinces (poults unless otherwise noted). Data are available on a monthly basis.
    Release date: 2024-03-27

  • Table: 32-10-0121-01
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on a monthly basis.
    Release date: 2024-03-27

  • Table: 32-10-0133-01
    Geography: Canada
    Frequency: Weekly
    Description: Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.
    Release date: 2024-03-27

  • Table: 32-10-0134-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Weekly
    Description: Laying type pullet, chick placements, Canada and provinces (chicks x 1,000). Data are available on a weekly basis.
    Release date: 2024-03-27

  • Table: 32-10-0117-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Production, disposition and farm value of poultry meat, Canada and provinces (data in thousands). Data are available on an annual basis.
    Release date: 2023-05-30

  • Table: 32-10-0118-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Fowl and chicken meat production, weight and farm value, Canada and provinces (birds unless otherwise noted x 1,000). Data are available on an annual basis.
    Release date: 2023-05-30

  • Table: 32-10-0119-01
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on an annual basis.
    Release date: 2023-05-30

  • Table: 32-10-0135-01
    Geography: Canada
    Frequency: Annual
    Description:

    This table contains 16 series, with data for years 2002 - 2016 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Egg production (4 items: Total break; Frozen eggs; Liquid eggs; Dried eggs) Estimates (4 items: Total processed egg; Whole egg; Yolk; Albumen).

    Release date: 2023-05-30

  • Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28

  • Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
Data (12)

Data (12) (10 to 20 of 12 results)

  • 11. Production of Eggs Archived
    Table: 23-003-X
    Description:

    This monthly bulletin provides provincial and national level estimates on the number of layers, rates of lay, egg production, farm prices, eggs sold for consumption and used by producers, leakers and rejects, processed eggs, placements of laying chicks, and average prices of eggs sold for consumption.

    Release date: 2005-02-08

  • Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
Analysis (4)

Analysis (4) ((4 results))

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