Fruits and Vegetables Survey
Detailed documentation about: Fruits and Vegetables Survey
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All (24) (0 to 10 of 24 results)
- Table: 32-10-0358-01Geography: Canada, Province or territoryFrequency: AnnualDescription: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.Release date: 2024-07-18
- Stats in brief: 11-001-X202419823263Description: Release published in The Daily – Statistics Canada’s official release bulletinRelease date: 2024-07-16
- Table: 32-10-0212-01Geography: Canada, Province or territoryFrequency: AnnualDescription:
Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.
Release date: 2024-07-16 - Table: 32-10-0053-01Geography: CanadaFrequency: AnnualDescription: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.Release date: 2024-05-31
- Table: 32-10-0054-01Geography: CanadaFrequency: AnnualDescription: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.Release date: 2024-05-31
- Table: 32-10-0364-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Estimates, production and farm gate value of fresh and processed fruits, annual data.Release date: 2024-02-16
- Table: 32-10-0365-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Average yield, area harvested and planted, total and marketed production of vegetables.Release date: 2024-02-16
- 8. Canadian tomatoes, from farm to fork ArchivedStats in brief: 11-627-M2021038Description:
In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.
Release date: 2021-05-18 - 9. Thanksgiving: Around the harvest table ArchivedStats in brief: 11-627-M2019068Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09 - 10. A burst of summer flavours: Fruits and vegetables ArchivedStats in brief: 11-627-M2019047Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26
Data (17)
Data (17) (0 to 10 of 17 results)
- Table: 32-10-0358-01Geography: Canada, Province or territoryFrequency: AnnualDescription: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.Release date: 2024-07-18
- Table: 32-10-0212-01Geography: Canada, Province or territoryFrequency: AnnualDescription:
Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.
Release date: 2024-07-16 - Table: 32-10-0053-01Geography: CanadaFrequency: AnnualDescription: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.Release date: 2024-05-31
- Table: 32-10-0054-01Geography: CanadaFrequency: AnnualDescription: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.Release date: 2024-05-31
- Table: 32-10-0364-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Estimates, production and farm gate value of fresh and processed fruits, annual data.Release date: 2024-02-16
- Table: 32-10-0365-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Average yield, area harvested and planted, total and marketed production of vegetables.Release date: 2024-02-16
- Table: 22-008-XDescription:
The three bulletins in the Canadian potato production series are released in July, November and January as additional information on the potato crop becomes available. The bulletins contain information as to area planted and harvested; average yield; total production; farm price and value; and total amount sold, consumed, seeded or fed to livestock at both the provincial and national levels.
Release date: 2012-11-16 - 8. Food available by major groups in Canada ArchivedTable: 32-10-0282-01Frequency: AnnualDescription: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).Release date: 2012-05-28
- 9. Fruit and Vegetable Production ArchivedTable: 22-003-XDescription:
This semi-annual publication provides an overview of the Canadian fruit and vegetable production sector. Annual estimates of area, commercial production and value of major tree fruit, berries and grapes are available. Annual estimates of area, production and value of the major commercially grown vegetables are also published. For the mushroom growing industry, estimates of area, production, sales, investments and labour costs and employment are available once yearly.
The first issue for the crop year will appear in June and will present the cultivated areas from the Fruit and Vegetable Area Survey conducted in May. The second will appear in February and include area, production, and value data for the crop year.
Release date: 2012-02-17 - Table: 32-10-0333-01Frequency: AnnualDescription: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).Release date: 2011-04-04
Analysis (5)
Analysis (5) ((5 results))
- Stats in brief: 11-001-X202419823263Description: Release published in The Daily – Statistics Canada’s official release bulletinRelease date: 2024-07-16
- 2. Canadian tomatoes, from farm to fork ArchivedStats in brief: 11-627-M2021038Description:
In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.
Release date: 2021-05-18 - 3. Thanksgiving: Around the harvest table ArchivedStats in brief: 11-627-M2019068Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09 - Stats in brief: 11-627-M2019047Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26 - Articles and reports: 21-004-X20040036797Geography: CanadaDescription:
In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.
Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.
Release date: 2004-03-31
Reference (2)
Reference (2) ((2 results))
- Surveys and statistical programs – Documentation: 96-328-M2004016Geography: CanadaDescription:
This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.
Release date: 2004-10-29 - 2. The Pumpkin Patch - A Venture in Agri-tourism ArchivedSurveys and statistical programs – Documentation: 96-328-M2004019Description:
This activity focusses on changes in the way in which fruit and vegetable producers are selling their produce. Using the pumpkin industry as a case study, it examines the agri-tourism trend.
Release date: 2004-10-29
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