Nutrition
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- Table: 41-10-0057-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: OccasionalDescription:
Frequency of fruit and vegetable consumption by Aboriginal identity, age group and sex, population aged 15 years and over, Canada, provinces and territories.
Release date: 2021-05-05 - Table: 13-10-0336-01Geography: CanadaFrequency: OccasionalDescription: Nutritional status of the household population, by sex and age group.Release date: 2021-03-05
- Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0771-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0772-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from foods, by dietary age-sex reference intake group, for 2015 only.
Release date: 2017-06-20 - Table: 13-10-0773-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0793-01Geography: CanadaFrequency: OccasionalDescription:
This table contains 4224 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Nutrient consumed (16 items: Calcium; Iron; Magnesium; Zinc; ...) Age group (11 items: Total, age 1 and over; 1 to 18 years; 1 to 3 years; 4 to 8 years; ...) Sex (3 items: Both sexes; Males; Females) Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).
Release date: 2017-06-20 - 9. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 10. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17
Data (10)
Data (10) ((10 results))
- Table: 41-10-0057-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: OccasionalDescription:
Frequency of fruit and vegetable consumption by Aboriginal identity, age group and sex, population aged 15 years and over, Canada, provinces and territories.
Release date: 2021-05-05 - Table: 13-10-0336-01Geography: CanadaFrequency: OccasionalDescription: Nutritional status of the household population, by sex and age group.Release date: 2021-03-05
- Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0771-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0772-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from foods, by dietary age-sex reference intake group, for 2015 only.
Release date: 2017-06-20 - Table: 13-10-0773-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0793-01Geography: CanadaFrequency: OccasionalDescription:
This table contains 4224 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Nutrient consumed (16 items: Calcium; Iron; Magnesium; Zinc; ...) Age group (11 items: Total, age 1 and over; 1 to 18 years; 1 to 3 years; 4 to 8 years; ...) Sex (3 items: Both sexes; Males; Females) Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).
Release date: 2017-06-20 - Table: 13-10-0475-01Geography: Canada, Province or territoryFrequency: OccasionalDescription: Number and percentage of persons based on reported occasions of food consumption, by age group and sex, for 2004 only.Release date: 2007-06-25
- Table: 13-10-0476-01Geography: Canada, Province or territoryFrequency: OccasionalDescription: Number and percentage of persons based on the location of food preparation, by age group and sex, for 2004 only.Release date: 2007-06-25
Analysis (31)
Analysis (31) (10 to 20 of 31 results)
- 11. Sugar consumption among Canadians of all ages ArchivedArticles and reports: 82-003-X201100311540Geography: CanadaDescription:
This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.
Release date: 2011-09-21 - 12. Fruit and vegetable consumption, 2010 ArchivedStats in brief: 82-625-X201100111461Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2011-06-21 - Articles and reports: 82-003-X201000411349Geography: CanadaDescription:
This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.
Release date: 2010-10-20 - Articles and reports: 82-003-X201000411350Geography: CanadaDescription:
This article describes methods for combining food and supplement intake of a given nutrient.
Release date: 2010-10-20 - 15. Fruit and vegetable consumption, 2009 ArchivedStats in brief: 82-625-X201000211259Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2010-06-15 - 16. Fruit and vegetable consumption 2008 ArchivedStats in brief: 82-625-X201000111101Geography: CanadaDescription:
Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.
Release date: 2010-04-12 - 17. The effect of supplement use on vitamin C intake ArchivedArticles and reports: 82-003-X201000111128Geography: CanadaDescription:
This article provides an overview of vitamin C intake among Canadians and how levels are affected by supplement use.
Release date: 2010-03-23 - 18. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201000111131Geography: CanadaDescription:
This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.
Release date: 2010-03-23 - 19. Vitamin D status of Canadians 2007 to 2009 ArchivedStats in brief: 82-625-X201000111137Geography: CanadaDescription:
Most Canadians have vitamin D levels adequate for bone health. Women are more likely than men to have adequate vitamin D levels.
Release date: 2010-03-23 - 20. Diet composition and obesity among Canadian adults ArchivedArticles and reports: 82-003-X200900410933Geography: CanadaDescription:
This study examines the association between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians. The data are from the 2004 Canadian Community Health Survey - Nutrition.
Release date: 2009-10-21
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