Nutrition

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Data (24) (10 to 20 of 24 results)

  • 11. Percentage of total energy intake from protein, by dietary reference intake age-sex group, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada and provinces
    Table: 13-10-0771-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.

    Release date: 2017-06-20
  • 12. Total energy intake from foods, by dietary reference intake age-sex group, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada and provinces
    Table: 13-10-0772-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    Mean of percentage of total energy intake from foods, by dietary age-sex reference intake group, for 2015 only.

    Release date: 2017-06-20
  • 13. Nutritional supplements - past month consumption, by age group and sex, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada and provinces
    Table: 13-10-0773-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 and 2015.

    Release date: 2017-06-20
  • 14. Types of nutrients from nutritional supplements - consumed in the past month, by age group and sex, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada
    Table: 13-10-0793-01
    Geography: Canada
    Frequency: Occasional
    Description:

    This table contains 4224 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Nutrient consumed (16 items: Calcium; Iron; Magnesium; Zinc; ...) Age group (11 items: Total, age 1 and over; 1 to 18 years; 1 to 3 years; 4 to 8 years; ...) Sex (3 items: Both sexes; Males; Females) Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

    Release date: 2017-06-20
  • 15. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (January 2000 boundaries) and peer groups Archived
    Table: 13-10-0581-01
    Frequency: Every 2 years
    Description:

    This table contains 401184 series, with data for years 2000 - 2000 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (199 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador (Peer group H);Health and Community Services Eastern Region; Newfoundland and Labrador (Peer group D) ...) Age group (14 items: Total; 12 years and over; 12-19 years; 12-14 years; 15-19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) - Characteristics (8 items: Number of persons; High 95% confidence interval - number of persons; Coefficient of variation for number of persons; Low 95% confidence interval - number of persons ...).

    Release date: 2017-03-06
  • 16. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (June 2003 boundaries) and peer groups Archived
    Table: 13-10-0624-01
    Frequency: Every 2 years
    Description: This table contains 336672 series, with data for years 2003 - 2003 (not all combinations necessarily have data for all years), and was last released on 2007-08-13. This table contains data described by the following dimensions (Not all combinations are available): Geography (167 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador; Health and Community Services Eastern Region; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons ...).
    Release date: 2017-03-06
  • 17. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 18. Fruit and vegetable consumption, by age group and sex, household population aged 12 and over, Canada, provinces, territories and selected health regions (June 2005 boundaries) Archived
    Table: 13-10-0660-01
    Frequency: Every 2 years
    Description:

    This table contains 175392 series, with data for years 2005 - 2005 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (94 items: Canada; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Females; Males ...) Fruit and vegetable consumption (6 items: Total population for the variable fruit and vegetable consumption; Consume fruits and vegetables 5 to 10 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables less than 5 times per day ...) Characteristics (8 items: Number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons; Coefficient of variation for number of persons ...).

    Release date: 2010-05-10
  • 19. Health behaviour in school-aged children 2002, student response to question: How often do you usually have your meals? Archived
    Table: 13-10-0249-01
    Frequency: Every 4 years
    Description: This table contains 162 series, with data for years 2002 - 2002 (not all combinations necessarily have data for all years), and was last released on 2010-03-30. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...) Sex (2 items: Males; Females ...) Age group (3 items: 11 years; 15 years; 13 years ...) Meals (3 items: Breakfast; Supper (evening meal); Lunch (midday meal) ...) Student response (9 items: Weekdays; never; Weekdays; 2 days; Weekdays; 3 days; Weekdays; 1 day ...).
    Release date: 2010-03-30
  • 20. Health behaviour in school-aged children 2002, Canadian student response to question: How many times a week do you usually eat or drink these items? Archived
    Table: 13-10-0250-01
    Frequency: Every 4 years
    Description: This table contains 672 series, with data for years 2002 - 2002 (not all combinations necessarily have data for all years), and was last released on 2010-03-30. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...) Sex (2 items: Males; Females ...) Age group (3 items: 11 years; 13 years; 15 years ...) Food and beverages (16 items: Fruits; Coke or other soft drinks that contain sugar; Chocolate or candy; Vegetables ...) Student response (7 items: Never; Once a week;2 to 4 days a week; Less than once a week ...).
    Release date: 2010-03-30
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