Crop production
Key indicators
Selected geographical area: Canada
-
27.0 million acres0.1%
(annual change) -
21.4 million acres-3.1%
(annual change)
More crop production indicators
Selected geographical area: Canada
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5.6 million acres-0.9%
(annual change)
-
3.9 million acres1.6%
(annual change)
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$1.3 billion-4.1%
(annual change)
-
$1.6 billion1.8%
(annual change)
-
20.7 million tonnes-10.3%
(year-over-year change)
-
12.9 million tonnes1.3%
(year-over-year change)
-
10.4 million gallons-40.2%
(annual change)
-
32.0 million tonnes-6.9%
(annual change)
-
18.3 million tonnes-2.0%
(annual change)
-
7.0 million tonnes6.7%
(annual change)
-
15.1 million tonnes3.7%
(annual change)
-
29.8 million tonnes-13.1%
(year-over-year change)
-
17.4 million tonnes-7.1%
(year-over-year change)
-
6.7 million tonnes2.7%
(year-over-year change)
-
14.9 million tonnes2.7%
(year-over-year change)
-
$694 million6.3%
(annual change)
-
270,294 acres1.0%
(period-to-period change)
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268,319,936 square feet7.6%
(period-to-period change)
-
772,652 colonies37.7%
(period-to-period change)
-
332,812 acres6.7%
(period-to-period change)
-
20,606,778 acres6.4%
(period-to-period change)
-
5,615,864 acres41.9%
(period-to-period change)
-
5,584,808 acres116.5%
(period-to-period change)
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All (2) ((2 results))
- Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - Stats in brief: 11-627-M2020041Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24
Data (0)
Data (0) (0 results)
No content available at this time.
Analysis (2)
Analysis (2) ((2 results))
- Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - Stats in brief: 11-627-M2020041Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24
Reference (0)
Reference (0) (0 results)
No content available at this time.
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