Fruits, berries and nuts

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All (35)

All (35) (0 to 10 of 35 results)

Data (20)

Data (20) (0 to 10 of 20 results)

  • 1. Area, production and farm gate value of marketed fruits
    Table: 32-10-0364-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Estimates, production and farm gate value of fresh and processed fruits, annual data.
    Release date: 2025-02-17
  • 2. Area, production and farm gate value of marketed organic fruits and vegetables
    Table: 32-10-0212-01
    Geography: Canada, Province or territory
    Frequency: Annual
    Description:

    Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.

    Release date: 2024-07-16
  • 3. Production and value of greenhouse fruits and vegetables
    Table: 32-10-0456-01
    Geography: Canada, Province or territory
    Frequency: Annual
    Description:

    Data on the production, area harvested, price and farm gate value of greenhouse vegetables.

    Release date: 2024-04-25
  • 4. Type of pesticides used on farms
    Table: 32-10-0209-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description: The application of different pesticide products on field crop or fruit, vegetable, berry, and nut agricultural operations, separated by most common crop. Most common crop is based on seeded area. Available every 5 years.
    Release date: 2023-02-17
  • 5. Average number of pesticide applications and average percentage of area receiving pesticides, by farm production type
    Table: 32-10-0209-02
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    The average number of applications and average percentage of area receiving different pesticides on field crop or fruit, vegetable, berry, and nut agricultural operations, separated by most common crop. Most common crop is based on seeded area. Available every 5 years.

    Release date: 2023-02-17
  • 6. Crop production: Visualization tool
    Data Visualization: 71-607-X2020025
    Description: This interactive data visualization tool pools estimates from several agricultural surveys focusing on crop production. It presents data on areas, production and sales of various agricultural products. Data is broken down by crop type including field crops, fruits, maple products, ornamental products, potatoes and vegetables.

    Users can use the different variables to compare or analyze the evolution over time of area, production or sale of agricultural products.

    Data are available at the national and provincial level for a period dependent on each survey, but extending as far as 1908.

    Release date: 2021-01-12
  • 7. Crops - Vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops Archived
    Thematic map: 95-634-X201700154905
    Description:

    This fourth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops.

    Release date: 2018-04-05
  • 8. Fruits, Census of Agriculture, 2011 and 2016, inactive Archived
    Table: 32-10-0417-01
    Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivision
    Frequency: Every 5 years
    Description:

    Census of Agriculture, 2011 and 2016. Land in fruits, berries and nuts.

    Release date: 2017-05-10
  • 9. Grape area, 2011 Archived
    Thematic map: 95-634-X201400114067
    Description:

    This dot-density map shows grape area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
  • 10. Apple area, 2011 Archived
    Thematic map: 95-634-X201400114068
    Description:

    This dot-density map shows the apple area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
Analysis (13)

Analysis (13) (0 to 10 of 13 results)

  • 1. Certified organic fruit and vegetable production estimates 2023
    Stats in brief: 11-001-X202419823263
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2024-07-16
  • 2. Canadian blueberries, from farm to fork Archived
    Stats in brief: 11-627-M2022060
    Description:

    The 2021 Census of Agriculture collected data on Canadian blueberries. This infographic highlights a part of the blueberries value chain by using data from various sources.

    Release date: 2022-11-18
  • 3. Lowbush blueberries, apples, mink and poultry play a large role in Nova Scotia farming
    Articles and reports: 96-325-X202100100003
    Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Nova Scotia.
    Release date: 2022-06-15
  • 4. New Brunswick leads Atlantic Canada in maple taps and lowbush blueberries
    Articles and reports: 96-325-X202100100004
    Description:

    This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of New Brunswick.

    Release date: 2022-06-15
  • 5. Quebec continues to be the main force behind maple, blueberries, cranberries, dairy cows and pigs
    Articles and reports: 96-325-X202100100005
    Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Quebec.
    Release date: 2022-06-15
  • 6. Mushroom, greenhouse and highbush blueberry farming play pivotal role in British Columbia
    Articles and reports: 96-325-X202100100010
    Description:

    This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of British Columbia.

    Release date: 2022-06-15
  • 7. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 8. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 9. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 10. The changing face of the Canadian fruit and vegetable sector: 1941 to 2011 Archived
    Articles and reports: 96-325-X201400111921
    Geography: Canada
    Description:

    Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.

    Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.

    Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.

    Release date: 2014-04-22
Reference (2)

Reference (2) ((2 results))

  • 1. Fruits and Vegetables Survey
    Surveys and statistical programs – Documentation: 3407
    Description: This survey collects data to provide estimates of the total cultivated area, harvested area, total production, marketed production and farm gate value of selected fruits and vegetables grown in Canada.
  • 2. Stocks of Frozen Fruit and Vegetables
    Surveys and statistical programs – Documentation: 3422
    Description: This survey which has been discontinued, collected data on stocks of fruits and vegetables in cold and common storage in Canada.
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