Livestock and aquaculture

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  • 1. Production of Eggs Archived
    Table: 23-003-X
    Description:

    This monthly bulletin provides provincial and national level estimates on the number of layers, rates of lay, egg production, farm prices, eggs sold for consumption and used by producers, leakers and rejects, processed eggs, placements of laying chicks, and average prices of eggs sold for consumption.

    Release date: 2005-02-08

  • Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
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  • 1. Production of Eggs Archived
    Table: 23-003-X
    Description:

    This monthly bulletin provides provincial and national level estimates on the number of layers, rates of lay, egg production, farm prices, eggs sold for consumption and used by producers, leakers and rejects, processed eggs, placements of laying chicks, and average prices of eggs sold for consumption.

    Release date: 2005-02-08

  • Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
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