Livestock and aquaculture

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All (23)

All (23) (0 to 10 of 23 results)

  • Articles and reports: 96-325-X201700154873
    Geography: Geographical region of Canada
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06

  • Articles and reports: 96-325-X201700154874
    Description:

    While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock include, for example, horses, donkeys, rabbits and deer. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.

    Release date: 2017-11-20

  • Articles and reports: 21-004-X201700114786
    Description:

    This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.

    Release date: 2017-04-21

  • Articles and reports: 96-325-X201400114084
    Description:

    An overview of operating expenses of Canadian livestock farms. The expenditures vary depending on the province, production method and industry type. The summary analysis makes it possible to compare the movement of expenditures for each dollar spent.

    Release date: 2014-10-28

  • Articles and reports: 96-325-X201400114027
    Geography: Canada
    Description:

    The Canadian hog industry has changed greatly over the years. Data collected by the Census of Agriculture show that the industry has undergone a radical transformation. It has evolved from being an industry with a very large number of mixed farms, each possessing only a few pigs, to one with fewer large and highly specialized farms. It now plays a major role in exports and is constantly improving in terms of technology.

    Release date: 2014-07-29

  • Articles and reports: 21-601-M2008091
    Description:

    This study investigates the dynamics of price transmission between the Canadian beef markets along the supply chain and the impact of bovine spongiform encephalopathy (BSE) on prices.

    Release date: 2008-12-11

  • Articles and reports: 96-325-X200700010670
    Geography: Canada
    Description:

    Think fast, what's the first food you think of when someone says Thanksgiving dinner'? Most people would be quick to reply turkey of course. Increasingly, though, turkeys are no longer solely associated with Thanksgiving or Christmas and can be found year-round in our grocery stores and on our tables. In 2006, the Census of Agriculture identified 3,174 Canadian farms reported 7.7 million turkeys on their operations.

    Release date: 2008-09-26

  • Articles and reports: 96-325-X200700010504
    Geography: Canada
    Description:

    The once scarce bison population continues to grow on Canadian farms. According to the 2006 Census of Agriculture, the bison herd, at 195,728 head, has increased 34.9% since 2001.

    Release date: 2008-01-25

  • Articles and reports: 21-601-M2006080
    Description:

    This exploratory study seeks to identify the characteristics of Canadian hog farms and of their operators that significantly influence their financial success and how it is influenced.

    Release date: 2006-12-04

  • Articles and reports: 21-004-X20050058671
    Geography: Canada
    Description:

    This article examines aquaculture in Canada during the past few years, as well as its place in world markets, the species that dominate our production and its importance for certain regions. The paper also examines challenges and opportunities within the industry.

    Release date: 2005-10-25
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Analysis (23)

Analysis (23) (0 to 10 of 23 results)

  • Articles and reports: 96-325-X201700154873
    Geography: Geographical region of Canada
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06

  • Articles and reports: 96-325-X201700154874
    Description:

    While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock include, for example, horses, donkeys, rabbits and deer. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.

    Release date: 2017-11-20

  • Articles and reports: 21-004-X201700114786
    Description:

    This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.

    Release date: 2017-04-21

  • Articles and reports: 96-325-X201400114084
    Description:

    An overview of operating expenses of Canadian livestock farms. The expenditures vary depending on the province, production method and industry type. The summary analysis makes it possible to compare the movement of expenditures for each dollar spent.

    Release date: 2014-10-28

  • Articles and reports: 96-325-X201400114027
    Geography: Canada
    Description:

    The Canadian hog industry has changed greatly over the years. Data collected by the Census of Agriculture show that the industry has undergone a radical transformation. It has evolved from being an industry with a very large number of mixed farms, each possessing only a few pigs, to one with fewer large and highly specialized farms. It now plays a major role in exports and is constantly improving in terms of technology.

    Release date: 2014-07-29

  • Articles and reports: 21-601-M2008091
    Description:

    This study investigates the dynamics of price transmission between the Canadian beef markets along the supply chain and the impact of bovine spongiform encephalopathy (BSE) on prices.

    Release date: 2008-12-11

  • Articles and reports: 96-325-X200700010670
    Geography: Canada
    Description:

    Think fast, what's the first food you think of when someone says Thanksgiving dinner'? Most people would be quick to reply turkey of course. Increasingly, though, turkeys are no longer solely associated with Thanksgiving or Christmas and can be found year-round in our grocery stores and on our tables. In 2006, the Census of Agriculture identified 3,174 Canadian farms reported 7.7 million turkeys on their operations.

    Release date: 2008-09-26

  • Articles and reports: 96-325-X200700010504
    Geography: Canada
    Description:

    The once scarce bison population continues to grow on Canadian farms. According to the 2006 Census of Agriculture, the bison herd, at 195,728 head, has increased 34.9% since 2001.

    Release date: 2008-01-25

  • Articles and reports: 21-601-M2006080
    Description:

    This exploratory study seeks to identify the characteristics of Canadian hog farms and of their operators that significantly influence their financial success and how it is influenced.

    Release date: 2006-12-04

  • Articles and reports: 21-004-X20050058671
    Geography: Canada
    Description:

    This article examines aquaculture in Canada during the past few years, as well as its place in world markets, the species that dominate our production and its importance for certain regions. The paper also examines challenges and opportunities within the industry.

    Release date: 2005-10-25
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