Fruits, berries and nuts

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All (23) (0 to 10 of 23 results)

  • Table: 32-10-0209-01
    Frequency: Every 5 years
    Description:

    The application of different pesticide products on field crop or fruit, vegetable, berry, and nut agricultural operations, separated by province, reference year 2017, available every 5 years.

    Release date: 2019-12-03

  • Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26

  • Table: 32-10-0364-01
    (formerly: CANSIM 001-0009)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Estimates, production and farm gate value of fresh and processed fruits, annual data.
    Release date: 2019-02-22

  • Table: 32-10-0417-01
    (formerly: CANSIM 004-0214)
    Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivision
    Frequency: Every 5 years
    Description:

    Census of Agriculture. Fruits, berries and nuts for Canada, Province, Territory, Census Agricultural Region (CAR), Census Division (CD) and Census Consolidated Subdivision (CCS), every five years.

    Release date: 2017-05-10

  • 5. Grape area, 2011 Archived
    Thematic map: 95-634-X201400114067
    Description:

    This dot-density map shows grape area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • 6. Apple area, 2011 Archived
    Thematic map: 95-634-X201400114068
    Description:

    This dot-density map shows the apple area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Thematic map: 95-634-X201400114069
    Description:

    This dot-density map shows the blueberry area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Thematic map: 95-634-X201400114070
    Description:

    This dot-density map shows the change in blueberry area between the 2006 and 2011 Census of Agriculture by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Thematic map: 95-634-X201400114071
    Description:

    This dot-density map shows the cranberry area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Articles and reports: 96-325-X201400111921
    Geography: Canada
    Description:

    Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.

    Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.

    Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.

    Release date: 2014-04-22
Data (15)

Data (15) (0 to 10 of 15 results)

  • Table: 32-10-0209-01
    Frequency: Every 5 years
    Description:

    The application of different pesticide products on field crop or fruit, vegetable, berry, and nut agricultural operations, separated by province, reference year 2017, available every 5 years.

    Release date: 2019-12-03

  • Table: 32-10-0364-01
    (formerly: CANSIM 001-0009)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Estimates, production and farm gate value of fresh and processed fruits, annual data.
    Release date: 2019-02-22

  • Table: 32-10-0417-01
    (formerly: CANSIM 004-0214)
    Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivision
    Frequency: Every 5 years
    Description:

    Census of Agriculture. Fruits, berries and nuts for Canada, Province, Territory, Census Agricultural Region (CAR), Census Division (CD) and Census Consolidated Subdivision (CCS), every five years.

    Release date: 2017-05-10

  • 4. Grape area, 2011 Archived
    Thematic map: 95-634-X201400114067
    Description:

    This dot-density map shows grape area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • 5. Apple area, 2011 Archived
    Thematic map: 95-634-X201400114068
    Description:

    This dot-density map shows the apple area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Thematic map: 95-634-X201400114069
    Description:

    This dot-density map shows the blueberry area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Thematic map: 95-634-X201400114070
    Description:

    This dot-density map shows the change in blueberry area between the 2006 and 2011 Census of Agriculture by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Thematic map: 95-634-X201400114071
    Description:

    This dot-density map shows the cranberry area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17

  • Table: 32-10-0258-01
    (formerly: CANSIM 001-0027)
    Frequency: Monthly
    Description: This table contains 46 series, with data for years 1970 - 1986 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available):Geography (1 item: Canada); Type of fruit (9 items: Total fruit;Apples;Blueberries;Cherries; ...); Type of container (6 items: Containers 0.454 kilograms and under;Containers over 0.454 kilograms up to 13.6 kilograms;Containers over 13.6 kilograms;Frozen fruit and in preservatives; ...).
    Release date: 2008-10-06

  • Table: 32-10-0259-01
    (formerly: CANSIM 001-0028)
    Frequency: Monthly
    Description: This table contains 32 series, with data for years 1970 - 1986 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available):Geography (8 items: Canada;Maritime provinces;Quebec;Ontario; ...); Type of fruit (2 items: Apples;Pears); Type of storage (3 items: Total in storage;Controlled atmosphere;Cold and common storage).
    Release date: 2008-10-06
Analysis (6)

Analysis (6) ((6 results))

  • Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26

  • Articles and reports: 96-325-X201400111921
    Geography: Canada
    Description:

    Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.

    Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.

    Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.

    Release date: 2014-04-22

  • Articles and reports: 21-601-M2008089
    Geography: Canada
    Description:

    The objective of this study is to present the quantities and types of pesticide as well as the pest management practices used by Canadian apple growers in 2005. The results that were obtained were based on data from the 2005 Crop Protection Survey.

    Release date: 2008-08-08

  • Articles and reports: 21-004-X20060019045
    Geography: Canada
    Description:

    This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.

    Release date: 2006-01-30

  • Articles and reports: 21-004-X20050027822
    Geography: Canada
    Description:

    This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.

    Release date: 2005-04-28

  • Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Reference (2)

Reference (2) ((2 results))

  • Surveys and statistical programs – Documentation: 3407
    Description: This survey collects data to provide estimates of the total cultivated area, harvested area, total production, marketed production and farm gate value of selected fruits and vegetables grown in Canada.

  • Surveys and statistical programs – Documentation: 3422
    Description: This survey which has been discontinued, collected data on stocks of fruits and vegetables in cold and common storage in Canada.
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