Agri-food

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All (14) (0 to 10 of 14 results)

  • Table: 32-10-0114-01
    (formerly: CANSIM 003-0012)
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Commercial sales of milk and cream, Canada and provinces (in kilolitres). Data are available on a monthly basis.
    Release date: 2019-11-26

  • Table: 32-10-0132-01
    (formerly: CANSIM 003-0034)
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production of butterfat (kilograms x 1,000), Canada and provinces. Data are available on a monthly basis.
    Release date: 2019-11-26

  • Stats in brief: 11-001-X201928221264
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2019-10-09

  • Articles and reports: 16-508-X2019004
    Description:

    This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.

    Release date: 2019-10-09

  • Table: 32-10-0456-01
    (formerly: CANSIM 001-0006)
    Geography: Canada, Province or territory
    Frequency: Annual
    Description:

    Data on the production, area harvested, price and farm gate value of greenhouse vegetables.

    Release date: 2019-04-24

  • Articles and reports: 96-325-X201700154924
    Description:

    With increasing attention on health-conscious agricultural products, farm operations are focusing on particular varieties of "other crops" to try and meet consumer needs. "Other crops" encompass both fruits and vegetables, as well as field crops. These "other" commodities are collected by the Census of Agriculture program using write-in fields which are then coded and grouped into similar product classes. This article serves to highlight some of the emerging trends on select "other crops".

    Release date: 2018-03-22

  • Table: 32-10-0282-01
    (formerly: CANSIM 002-0019)
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28

  • Table: 32-10-0333-01
    (formerly: CANSIM 003-0080)
    Frequency: Annual
    Description: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).
    Release date: 2011-04-04

  • 9. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • 10. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09
Data (8)

Data (8) ((8 results))

  • Table: 32-10-0114-01
    (formerly: CANSIM 003-0012)
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Commercial sales of milk and cream, Canada and provinces (in kilolitres). Data are available on a monthly basis.
    Release date: 2019-11-26

  • Table: 32-10-0132-01
    (formerly: CANSIM 003-0034)
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production of butterfat (kilograms x 1,000), Canada and provinces. Data are available on a monthly basis.
    Release date: 2019-11-26

  • Table: 32-10-0456-01
    (formerly: CANSIM 001-0006)
    Geography: Canada, Province or territory
    Frequency: Annual
    Description:

    Data on the production, area harvested, price and farm gate value of greenhouse vegetables.

    Release date: 2019-04-24

  • Table: 32-10-0282-01
    (formerly: CANSIM 002-0019)
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28

  • Table: 32-10-0333-01
    (formerly: CANSIM 003-0080)
    Frequency: Annual
    Description: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).
    Release date: 2011-04-04

  • 6. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Analysis (5)

Analysis (5) ((5 results))

  • Stats in brief: 11-001-X201928221264
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2019-10-09

  • Articles and reports: 16-508-X2019004
    Description:

    This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.

    Release date: 2019-10-09

  • Articles and reports: 96-325-X201700154924
    Description:

    With increasing attention on health-conscious agricultural products, farm operations are focusing on particular varieties of "other crops" to try and meet consumer needs. "Other crops" encompass both fruits and vegetables, as well as field crops. These "other" commodities are collected by the Census of Agriculture program using write-in fields which are then coded and grouped into similar product classes. This article serves to highlight some of the emerging trends on select "other crops".

    Release date: 2018-03-22

  • 4. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 96-325-X200700010646
    Geography: Canada
    Description:

    Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.

    Release date: 2008-07-25
Reference (1)

Reference (1) ((1 result))

  • Surveys and statistical programs – Documentation: 3475
    Description: The food statistics tables are designed to provide annual measures of the availability of food for consumption on a per person basis along with supply and disposition data for selected food products.
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