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All (19) (0 to 10 of 19 results)
- Table: 95F0302XDescription:
This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada. It depicts the men and women who make the day-to-day management decisions on Canadian farms. The farm operator variables include number of farm operators, age, sex, residence status, farm and non-farm work and farm-related injuries. This product also presents selected historical farm and farm operator data for Canada and the provinces. The geographic levels presented include Canada, the provinces/territories, census agricultural regions (CAR), census divisions (CD) and the census consolidated subdivisions (CCS). The CCS level is the lowest level of geography available in standard tabulations.
Release date: 2002-12-04 - Table: 95F0355XDescription:
This free Internet product presents all farm operator data from the 2001 Census of Agriculture. It depicts the men and women who make the day-to-day management decisions on Canadian farms. The farm operator variables include number of farm operators, age, sex, residence status, farm and non-farm work, and farm-related injuries.This product contains data at the Canada, province, census agricultural region (CAR) and census division (CD) levels.
Release date: 2002-11-20 - Articles and reports: 21-601-M2002059Description:
The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.
Release date: 2002-11-14 - 4. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 5. Grain and oilseed farms ArchivedTable: 21-005-X20020028434Description:
This bulletin provides a detailed analysis of farm structure and financial performance of grain and oilseed farms and farm operators, by revenue class and by province.
Release date: 2002-10-23 - 6. Economic Overview of Farm Incomes ArchivedTable: 21-005-XDescription:
This series of 11 bulletins produced jointly by Statistics Canada and Agriculture and Agri-Food Canada offers readers an analytical and illustrative presentation of farm financial data. Data from Revenue Canada taxation of unincorporated and incorporated farms and other agricultural surveys provide the statistical basis for these bulletins. Eight of these bulletins feature a specific farm type providing analysis on such key variables as revenues and expenses, net operating income and net operating margins. Physical characteristics such as crop areas and livestock inventory numbers as well as some distributional data are presented. The first bulletin of this series provides an overview of all farm types combined. The two remaining bulletins present sources and levels of off-farm income for farm operators and farm families for selected farm types. Depending on the variables, the discussion is presented by province or by revenue class. Comparisons of financial performance are also made for selected variables. Tables and graphs support the analytical texts.
Release date: 2002-10-23 - Articles and reports: 21-601-M2002057Description:
This study provides a financial profile of Canadian food industry corporations that were acquired during the period 1996 to 1998.
Release date: 2002-10-16 - Articles and reports: 21-004-X200210913029Geography: CanadaDescription:
Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.
Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.
Release date: 2002-09-30 - Articles and reports: 21-601-M2002056Description:
This paper examines the food-retailing sector of the Canadian economy for the period 1990 to 1998, using profitability as a measure of performance.
Release date: 2002-09-20 - Articles and reports: 21-601-M2002054Geography: Province or territoryDescription:
This report focusses on the changes in the area of genetically modified (GM) grain corn and soybeans in Quebec and Ontario.
Release date: 2002-09-03
Data (8)
Data (8) ((8 results))
- Table: 95F0302XDescription:
This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada. It depicts the men and women who make the day-to-day management decisions on Canadian farms. The farm operator variables include number of farm operators, age, sex, residence status, farm and non-farm work and farm-related injuries. This product also presents selected historical farm and farm operator data for Canada and the provinces. The geographic levels presented include Canada, the provinces/territories, census agricultural regions (CAR), census divisions (CD) and the census consolidated subdivisions (CCS). The CCS level is the lowest level of geography available in standard tabulations.
Release date: 2002-12-04 - Table: 95F0355XDescription:
This free Internet product presents all farm operator data from the 2001 Census of Agriculture. It depicts the men and women who make the day-to-day management decisions on Canadian farms. The farm operator variables include number of farm operators, age, sex, residence status, farm and non-farm work, and farm-related injuries.This product contains data at the Canada, province, census agricultural region (CAR) and census division (CD) levels.
Release date: 2002-11-20 - 3. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 4. Grain and oilseed farms ArchivedTable: 21-005-X20020028434Description:
This bulletin provides a detailed analysis of farm structure and financial performance of grain and oilseed farms and farm operators, by revenue class and by province.
Release date: 2002-10-23 - 5. Economic Overview of Farm Incomes ArchivedTable: 21-005-XDescription:
This series of 11 bulletins produced jointly by Statistics Canada and Agriculture and Agri-Food Canada offers readers an analytical and illustrative presentation of farm financial data. Data from Revenue Canada taxation of unincorporated and incorporated farms and other agricultural surveys provide the statistical basis for these bulletins. Eight of these bulletins feature a specific farm type providing analysis on such key variables as revenues and expenses, net operating income and net operating margins. Physical characteristics such as crop areas and livestock inventory numbers as well as some distributional data are presented. The first bulletin of this series provides an overview of all farm types combined. The two remaining bulletins present sources and levels of off-farm income for farm operators and farm families for selected farm types. Depending on the variables, the discussion is presented by province or by revenue class. Comparisons of financial performance are also made for selected variables. Tables and graphs support the analytical texts.
Release date: 2002-10-23 - 6. Grain Trade of Canada ArchivedTable: 22-201-XDescription:
This publication, prepared in conjunction with the Canadian Grain Commission, provides a comprehensive look at the past crop year. Included are key data series on production, stocks, cash and future prices, crop quality, domestic processing, grain handlings and detailed supply-disposition analyses. A written overview summarizes the year's market conditions, domestically and internationally.
Release date: 2002-06-10 - Table: 95F0301XDescription:
This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.
Release date: 2002-05-15 - 8. Oils and Fats ArchivedTable: 32-006-XDescription:
The report shows domestic sales, purchases, production and inventories of deodorized oils from processors of oils producing fully deodorized edible products for the month and year-to-date. Before 1995, it also contained data on sales of deodorized oils, packaged margarine, shortening and salad oils as well as oilseed crushings, and production and stocks of vegetable oils. It also includes explanatory notes. The December issue includes a list of reporting firms.
Release date: 2002-02-08
Analysis (11)
Analysis (11) (0 to 10 of 11 results)
- Articles and reports: 21-601-M2002059Description:
The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.
Release date: 2002-11-14 - Articles and reports: 21-601-M2002057Description:
This study provides a financial profile of Canadian food industry corporations that were acquired during the period 1996 to 1998.
Release date: 2002-10-16 - Articles and reports: 21-004-X200210913029Geography: CanadaDescription:
Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.
Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.
Release date: 2002-09-30 - Articles and reports: 21-601-M2002056Description:
This paper examines the food-retailing sector of the Canadian economy for the period 1990 to 1998, using profitability as a measure of performance.
Release date: 2002-09-20 - Articles and reports: 21-601-M2002054Geography: Province or territoryDescription:
This report focusses on the changes in the area of genetically modified (GM) grain corn and soybeans in Quebec and Ontario.
Release date: 2002-09-03 - 6. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry ArchivedArticles and reports: 11F0019M2002168Geography: CanadaDescription:
This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.
Release date: 2002-05-28 - 7. Integration of Canadian and U.S. Cattle Markets ArchivedArticles and reports: 21-601-M2002053Description:
This paper looks at the integration of the Canadian and U.S. cattle markets after the Canada -U.S. Free Trade Agreement (CUSTA) in 1989 and the North American Free Trade Agreement (NAFTA) in 1992.
Release date: 2002-04-05 - Articles and reports: 21-004-X20021036174Geography: CanadaDescription: Crop production across western Canada was lower in 2001 as a result of drought conditions. The grains industry has been drawing comparisons with the 1988 season, the last year a general drought reduced production. There are differences between the drought of 2001 and the drought of 1988. This article will examine some of these differences.Release date: 2002-03-28
- 9. All farms ArchivedArticles and reports: 21-005-X20010018432Description:
The objective of this bulletin is to provide a detailed analysis of farm structure and financial performance of farms and farm operators, by revenue class and by province.
Release date: 2002-03-13 - 10. Fruit and vegetable consumption ArchivedArticles and reports: 82-003-X20010036103Geography: CanadaDescription:
Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.
Release date: 2002-03-13
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