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All (16) (10 to 20 of 16 results)

  • 11. Supply and disposition of poultry meat and eggs in Canada Archived
    Table: 32-10-0295-01
    Frequency: Annual
    Description: This table contains 75 series, with data for years 1920 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disposition (13 items: Net supply;Total supply;Beginning stocks;Production; ...); Commodity (8 items: Total poultry meat;Chicken (including stewing hen);Stewing hen;Chicken; ...).
    Release date: 2012-10-23
  • 12. Poultry and Egg Statistics
    Table: 23-015-X
    Description:

    This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

    Release date: 2012-08-28
  • 13. Placement of hatchery chicks and turkey poults April 2012 (preliminary data) Archived
    Stats in brief: 11-001-X20121533689
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2012-06-01
  • 14. Production of poultry and eggs February 2012 (preliminary data) Archived
    Stats in brief: 11-001-X20121143594
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2012-04-23
  • 15. Production of Eggs Archived
    Table: 23-003-X
    Description:

    This monthly bulletin provides provincial and national level estimates on the number of layers, rates of lay, egg production, farm prices, eggs sold for consumption and used by producers, leakers and rejects, processed eggs, placements of laying chicks, and average prices of eggs sold for consumption.

    Release date: 2005-02-08
  • 16. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
Data (12)

Data (12) (0 to 10 of 12 results)

  • 1. Placement of chicks and turkey poults for production
    Table: 32-10-0120-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Placement of chicks and turkey poults for production, Canada and provinces (poults unless otherwise noted). Data are available on a monthly basis.
    Release date: 2024-03-27
  • 2. Production and disposition of eggs, monthly
    Table: 32-10-0121-01
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on a monthly basis.
    Release date: 2024-03-27
  • 3. Report of processed eggs production
    Table: 32-10-0133-01
    Geography: Canada
    Frequency: Weekly
    Description: Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.
    Release date: 2024-03-27
  • 4. Laying type pullet, chick placements
    Table: 32-10-0134-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Weekly
    Description: Laying type pullet, chick placements, Canada and provinces (chicks x 1,000). Data are available on a weekly basis.
    Release date: 2024-03-27
  • 5. Production, disposition and farm value of poultry meat
    Table: 32-10-0117-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Production, disposition and farm value of poultry meat, Canada and provinces (data in thousands). Data are available on an annual basis.
    Release date: 2023-05-30
  • 6. Fowl and chicken meat production, weight and farm value
    Table: 32-10-0118-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Fowl and chicken meat production, weight and farm value, Canada and provinces (birds unless otherwise noted x 1,000). Data are available on an annual basis.
    Release date: 2023-05-30
  • 7. Production and disposition of eggs, annual
    Table: 32-10-0119-01
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on an annual basis.
    Release date: 2023-05-30
  • 8. Report of processed eggs production in Canada
    Table: 32-10-0135-01
    Geography: Canada
    Frequency: Annual
    Description:

    This table contains 16 series, with data for years 2002 - 2016 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Egg production (4 items: Total break; Frozen eggs; Liquid eggs; Dried eggs) Estimates (4 items: Total processed egg; Whole egg; Yolk; Albumen).

    Release date: 2023-05-30
  • 9. Supply and disposition of poultry meat and eggs in Canada Archived
    Table: 32-10-0295-01
    Frequency: Annual
    Description: This table contains 75 series, with data for years 1920 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disposition (13 items: Net supply;Total supply;Beginning stocks;Production; ...); Commodity (8 items: Total poultry meat;Chicken (including stewing hen);Stewing hen;Chicken; ...).
    Release date: 2012-10-23
  • 10. Poultry and Egg Statistics
    Table: 23-015-X
    Description:

    This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

    Release date: 2012-08-28
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