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All (3)

All (3) ((3 results))

  • 1. Analysis of the beef supply chain
    Articles and reports: 18-001-X2021002
    Description:

    The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.

    The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.

    Release date: 2021-07-29
  • 2. A Statistical Glance at the Recent History of Farm Income
    Articles and reports: 21-004-X201900100002
    Description:

    A brief overview of changes in realized net income over the 2008 to 2018 period. Contributing factors are identified providing context for the changes. Emphasis is on the 2018 as it is the most recent year published.

    Release date: 2019-11-12
  • 3. Mad Cow Disease and Beef Trade Archived
    Articles and reports: 11-621-M2003005
    Geography: Canada
    Description:

    This paper examines Canada's beef exports and imports throughout the early days of the beef export ban that came into effect on May 20, 2003. The Canadian beef export market was worth about $4.1 billion in 2002. These exports dropped to virtually zero in June, July and August after the implementation of a worldwide ban on Canadian beef products following the discovery of bovine spongiform encephalopathy (BSE) - more commonly known as mad cow disease - in a single cow. Canadian beef imports increased above historical levels in June before dropping in July and August. Canadian beef imports have not been trivial: they accounted for about $900 million in 2002 or almost 30% of the beef and veal consumed in Canada.

    Release date: 2003-11-05
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Analysis (3)

Analysis (3) ((3 results))

  • 1. Analysis of the beef supply chain
    Articles and reports: 18-001-X2021002
    Description:

    The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.

    The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.

    Release date: 2021-07-29
  • 2. A Statistical Glance at the Recent History of Farm Income
    Articles and reports: 21-004-X201900100002
    Description:

    A brief overview of changes in realized net income over the 2008 to 2018 period. Contributing factors are identified providing context for the changes. Emphasis is on the 2018 as it is the most recent year published.

    Release date: 2019-11-12
  • 3. Mad Cow Disease and Beef Trade Archived
    Articles and reports: 11-621-M2003005
    Geography: Canada
    Description:

    This paper examines Canada's beef exports and imports throughout the early days of the beef export ban that came into effect on May 20, 2003. The Canadian beef export market was worth about $4.1 billion in 2002. These exports dropped to virtually zero in June, July and August after the implementation of a worldwide ban on Canadian beef products following the discovery of bovine spongiform encephalopathy (BSE) - more commonly known as mad cow disease - in a single cow. Canadian beef imports increased above historical levels in June before dropping in July and August. Canadian beef imports have not been trivial: they accounted for about $900 million in 2002 or almost 30% of the beef and veal consumed in Canada.

    Release date: 2003-11-05
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