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All (7)

All (7) ((7 results))

  • Table: 32-10-0358-01
    (formerly: CANSIM 001-0014)
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.
    Release date: 2019-07-18

  • Table: 32-10-0053-01
    (formerly: CANSIM 002-0010)
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2019-05-30

  • Table: 32-10-0054-01
    (formerly: CANSIM 002-0011)
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2019-05-30

  • Table: 32-10-0364-01
    (formerly: CANSIM 001-0009)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Estimates, production and farm gate value of fresh and processed fruits, annual data.
    Release date: 2019-02-22

  • Table: 32-10-0365-01
    (formerly: CANSIM 001-0013)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Average yield, area harvested and planted, total and marketed production of vegetables.
    Release date: 2019-02-22

  • Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29

  • Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Data (5)

Data (5) ((5 results))

  • Table: 32-10-0358-01
    (formerly: CANSIM 001-0014)
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.
    Release date: 2019-07-18

  • Table: 32-10-0053-01
    (formerly: CANSIM 002-0010)
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2019-05-30

  • Table: 32-10-0054-01
    (formerly: CANSIM 002-0011)
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2019-05-30

  • Table: 32-10-0364-01
    (formerly: CANSIM 001-0009)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Estimates, production and farm gate value of fresh and processed fruits, annual data.
    Release date: 2019-02-22

  • Table: 32-10-0365-01
    (formerly: CANSIM 001-0013)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Average yield, area harvested and planted, total and marketed production of vegetables.
    Release date: 2019-02-22
Analysis (1)

Analysis (1) ((1 result))

  • Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Reference (1)

Reference (1) ((1 result))

  • Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29
Date modified: