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All (49) (0 to 10 of 49 results)

  • 1. Health Fact Sheets
    Journals and periodicals: 82-625-X
    Geography: Canada
    Description: Health fact sheets will include short, focused, single-theme analysis documents. Over the course of the series, analysis will include topics on: Health conditions, lifestyle, well-being, disability, prevention and detection of disease, deaths, pregnancy and birth, health care services and environmental factors.
    Release date: 2024-10-10
  • 2. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records
    Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15
  • 3. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 4. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 5. Added, free and total sugar content and consumption of foods and beverages in Canada
    Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21
  • 6. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 7. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 8. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 9. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 10. Canadian Community Health Survey – Nutrition: Public Use Microdata File
    Public use microdata: 82M0024X
    Description:

    The public use microdata files from the Canadian Community Health Survey (CCHS) - Nutrition, provide data for the provinces across Canada. The files include information on a wide range of topics including eating habits, use of nutritional supplements, physical activities, height and weight, body mass index and chronic conditions. Data were collected from over 20,000 respondents aged one year and older residing in households in all 10 provinces.

    Release date: 2018-12-21
Data (24)

Data (24) (0 to 10 of 24 results)

  • 1. Canadian Community Health Survey – Nutrition: Public Use Microdata File
    Public use microdata: 82M0024X
    Description:

    The public use microdata files from the Canadian Community Health Survey (CCHS) - Nutrition, provide data for the provinces across Canada. The files include information on a wide range of topics including eating habits, use of nutritional supplements, physical activities, height and weight, body mass index and chronic conditions. Data were collected from over 20,000 respondents aged one year and older residing in households in all 10 provinces.

    Release date: 2018-12-21
  • 2. Measured adult body mass index (BMI) (World Health Organization classification), by age group and sex, Canada and provinces, Canadian Community Health Survey - Nutrition
    Table: 13-10-0794-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    This table contains 27456 series, with data for years 2004 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada; Newfoundland and Labrador; Prince Edward Island; Nova Scotia; ...);  Age group (13 items: Total, 18 years and over; 18 to 34 years; 18 to 24 years; 18 to 19 years; ...);  Sex (3 items: Both sexes; Males; Females);  Measured adult body mass index (8 items: Total population for the variable measured adult body mass index; Underweight, measured adult body mass index under 18.50; Normal weight, measured adult body mass index 18.50 to 24.99; Overweight, measured adult body mass index 25.00 to 29.99; ...); Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

    Release date: 2017-08-01
  • 3. Measured children and youth body mass index (BMI) (World Health Organization classification), by age group and sex, Canada and provinces, Canadian Community Health Survey - Nutrition
    Table: 13-10-0795-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    This table contains 5280 series, with data for years 2004 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada; Newfoundland and Labrador; Prince Edward Island; Nova Scotia; ...); Age group (5 items: Total, 5 to 17 years (61 to 215 months); 5 to 11 years; 12 to 17 years; 12 to 14 years; ...); Sex (3 items: Both sexes; Males; Females); Measured child body mass index (4 items: Total population for the variable measured child body mass index; Measured child body mass index, neither overweight nor obese; Measured child body mass index, overweight; Measured child body mass index, obese); Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

    Release date: 2017-08-01
  • 4. Measured children body mass index (BMI) (World Health Organization classification), by age group and sex, Canada and provinces, Canadian Community Health Survey - Nutrition
    Table: 13-10-0796-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    This table contains 792 series, with data for years 2004 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada; Newfoundland and Labrador; Prince Edward Island; Nova Scotia; ...) ; Age group (1 item: Total, 2 to 5 years (24 to 60 months)) ; Sex (3 items: Both sexes; Males; Females) ; Measured child body mass index (3 items: Total population for the variable measured child body mass index; Measured child body mass index, not at risk of overweight, not overweight, not obese; Measured child body mass index, at risk of overweight, overweight, obese) ; Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

    Release date: 2017-08-01
  • 5. Measured children and youth body mass index (BMI) (Cole classification), by age group and sex, Canada and provinces, Canadian Community Health Survey - Nutrition
    Table: 13-10-0797-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    This table contains 7392 series, with data for years 2004 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada; Newfoundland and Labrador; Prince Edward Island; Nova Scotia; ...); Age group (7 items: Total, 2 to 17 years; 2 to 11 years; 2 to 5 years; 6 to 11 years; ...); Sex (3 items: Both sexes; Males; Females); Measured child body mass index (4 items: Total population for the variable measured child body mass index; Measured child body mass index, neither overweight nor obese; Measured child body mass index, overweight; Measured child body mass index, obese); Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

    Release date: 2017-08-01
  • 6. Body mass index, measured, adults Archived
    Table: 13-10-0469-01
    Frequency: Occasional
    Description: Number and percentage of measured adult body mass index (BMI), by age group and sex, household population aged 18 and over excluding pregnant females, for 2004 only.
    Release date: 2017-08-01
  • 7. Body mass index, measured, children and youth Archived
    Table: 13-10-0470-01
    Frequency: Occasional
    Description: Number and percentage of measured children and youth body mass index (BMI), by age group and sex, household population aged 2 to 17 excluding pregnant females, for 2004 only.
    Release date: 2017-08-01
  • 8. Percentage of total energy intake from fat, by dietary reference intake age-sex group, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada and provinces
    Table: 13-10-0769-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.

    Release date: 2017-06-20
  • 9. Percentage of total energy intake from carbohydrates, by dietary reference intake age-sex group, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada and provinces
    Table: 13-10-0770-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.

    Release date: 2017-06-20
  • 10. Percentage of total energy intake from protein, by dietary reference intake age-sex group, household population aged 1 and over, Canadian Community Health Survey (CCHS) - Nutrition, Canada and provinces
    Table: 13-10-0771-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.

    Release date: 2017-06-20
Analysis (24)

Analysis (24) (0 to 10 of 24 results)

  • 1. Health Fact Sheets
    Journals and periodicals: 82-625-X
    Geography: Canada
    Description: Health fact sheets will include short, focused, single-theme analysis documents. Over the course of the series, analysis will include topics on: Health conditions, lifestyle, well-being, disability, prevention and detection of disease, deaths, pregnancy and birth, health care services and environmental factors.
    Release date: 2024-10-10
  • 2. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records
    Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15
  • 3. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 4. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 5. Added, free and total sugar content and consumption of foods and beverages in Canada
    Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21
  • 6. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 7. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 8. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 9. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 10. Accounting for misreporting when comparing energy intake across time in Canada Archived
    Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16
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