Keyword search

Filter results by

Search Help
Currently selected filters that can be removed

Keyword(s)

Year of publication

1 facets displayed. 1 facets selected.

Geography

1 facets displayed. 0 facets selected.

Survey or statistical program

2 facets displayed. 0 facets selected.
Sort Help
entries

Results

All (3)

All (3) ((3 results))

  • Surveys and statistical programs – Documentation: 96-328-M2004018
    Description:

    This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 96-328-M2004011
    Description:

    This activity explores the use of pesticides in protecting crops, including the risks and benefits.

    Release date: 2004-08-30

  • Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Data (0)

Data (0) (0 results)

No content available at this time.

Analysis (1)

Analysis (1) ((1 result))

  • Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Reference (2)

Reference (2) ((2 results))

  • Surveys and statistical programs – Documentation: 96-328-M2004018
    Description:

    This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 96-328-M2004011
    Description:

    This activity explores the use of pesticides in protecting crops, including the risks and benefits.

    Release date: 2004-08-30
Date modified: