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All (10)
All (10) ((10 results))
- Articles and reports: 62F0014M2022014Description:
Consumer prices for food purchased from stores rose to a 41-year high in October 2022, as measured by the Consumer Price Index (CPI). This analysis explores the factors behind rising prices for food commodities, including shifting consumer demand trends, supply constraints and the Russian invasion of Ukraine.
Release date: 2022-11-16 - Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - 4. Retail Trade ArchivedTable: 63-005-XDescription:
This publication presents retail sales estimates for all retail locations in Canada, by trade group and by province/territory. It includes data analysis, definitions, methodology, data reliability and a bibliography.
Release date: 2016-02-22 - Articles and reports: 11-621-M2006038Geography: CanadaDescription:
This study examines market shares for retail sales and gross margins by different store types from 1997 to 2004. It focuses on food and beverage stores and general merchandise stores and on sales of food and beverages. The performance of these two store types in Canada is compared with their counterparts in the United States. This analysis is based on data from the Quarterly Retail Commodity Survey.
Release date: 2006-04-11 - Articles and reports: 21-601-M2002056Description:
This paper examines the food-retailing sector of the Canadian economy for the period 1990 to 1998, using profitability as a measure of performance.
Release date: 2002-09-20 - 7. Wholesaling and Retailing in Canada ArchivedTable: 63-236-XDescription:
This publication presents data on revenue and expense items from wholesalers and retailers by trade group and by province. There are 16 retail trade groups and 11 wholesale trade groups. Profiles of the retail trade groups are provided for each individual province/territory and are comprised of: number of locations, total operating revenues, cost of goods sold, gross margin and employee earnings and benefits. At the national level for each retail trade group are the following performance indicators: sales to inventory, cost of goods sold to inventory, gross margin and profit margin. Also provided at the national level are total operating revenues, number of locations for independent and for chain stores, the number of retail businesses by trade and total operating revenue by SIC (4 digit when possible).
The 11 wholesale trade groups, plus grain and petroleum products, are profiled for each individual province/territory giving: number of locations, total operating revenues, cost of goods sold, gross margin and employee earnings and benefits. Performance indicators by trade group at the national level including sales to inventory, cost of goods sold to inventory, gross margin and profit margin are provided. Total operating revenue at the national level by Standard Industrial Classification and by class of customer and trade group are also provided.
Release date: 2001-02-05 - 8. Retail Chain and Department Stores ArchivedTable: 63-210-XDescription:
This on-line publication presents total retail sales by type of business, by province/territory, by selected Canadian metropolitan areas, by number of stores operated and by annual sales volume. Also provided are statistics on stocks on hand at year end, cost of goods sold and gross margins; distributions covering sales volume, physical size, sales per square foot (metre), department store commodity groupings and major and discount type department stores; and a list of chain and department stores. It includes definitions, methodology, data quality, survey questionnaire and a bibliography.
Release date: 2001-02-01 - 9. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - 10. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14
Data (3)
Data (3) ((3 results))
- 1. Retail Trade ArchivedTable: 63-005-XDescription:
This publication presents retail sales estimates for all retail locations in Canada, by trade group and by province/territory. It includes data analysis, definitions, methodology, data reliability and a bibliography.
Release date: 2016-02-22 - 2. Wholesaling and Retailing in Canada ArchivedTable: 63-236-XDescription:
This publication presents data on revenue and expense items from wholesalers and retailers by trade group and by province. There are 16 retail trade groups and 11 wholesale trade groups. Profiles of the retail trade groups are provided for each individual province/territory and are comprised of: number of locations, total operating revenues, cost of goods sold, gross margin and employee earnings and benefits. At the national level for each retail trade group are the following performance indicators: sales to inventory, cost of goods sold to inventory, gross margin and profit margin. Also provided at the national level are total operating revenues, number of locations for independent and for chain stores, the number of retail businesses by trade and total operating revenue by SIC (4 digit when possible).
The 11 wholesale trade groups, plus grain and petroleum products, are profiled for each individual province/territory giving: number of locations, total operating revenues, cost of goods sold, gross margin and employee earnings and benefits. Performance indicators by trade group at the national level including sales to inventory, cost of goods sold to inventory, gross margin and profit margin are provided. Total operating revenue at the national level by Standard Industrial Classification and by class of customer and trade group are also provided.
Release date: 2001-02-05 - 3. Retail Chain and Department Stores ArchivedTable: 63-210-XDescription:
This on-line publication presents total retail sales by type of business, by province/territory, by selected Canadian metropolitan areas, by number of stores operated and by annual sales volume. Also provided are statistics on stocks on hand at year end, cost of goods sold and gross margins; distributions covering sales volume, physical size, sales per square foot (metre), department store commodity groupings and major and discount type department stores; and a list of chain and department stores. It includes definitions, methodology, data quality, survey questionnaire and a bibliography.
Release date: 2001-02-01
Analysis (7)
Analysis (7) ((7 results))
- Articles and reports: 62F0014M2022014Description:
Consumer prices for food purchased from stores rose to a 41-year high in October 2022, as measured by the Consumer Price Index (CPI). This analysis explores the factors behind rising prices for food commodities, including shifting consumer demand trends, supply constraints and the Russian invasion of Ukraine.
Release date: 2022-11-16 - Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - Articles and reports: 11-621-M2006038Geography: CanadaDescription:
This study examines market shares for retail sales and gross margins by different store types from 1997 to 2004. It focuses on food and beverage stores and general merchandise stores and on sales of food and beverages. The performance of these two store types in Canada is compared with their counterparts in the United States. This analysis is based on data from the Quarterly Retail Commodity Survey.
Release date: 2006-04-11 - Articles and reports: 21-601-M2002056Description:
This paper examines the food-retailing sector of the Canadian economy for the period 1990 to 1998, using profitability as a measure of performance.
Release date: 2002-09-20 - 6. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - 7. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14
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