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  • Articles and reports: 21-004-X20050037842
    Geography: Canada
    Description:

    For the purposes of this study, eight environmental management systems (EMSs) were considered: whole farm environmental plan; manure management plan; fertilizer management plan; pesticide management plan; water management plan; wildlife conservation plan; grazing management plan, and nutrient management plan.

    The information on the use of farm environmental plans was obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada.

    Release date: 2005-05-25

  • Articles and reports: 21-601-M2005073
    Description:

    The purpose of this study is to examine the extent to which farming practices have adjusted to the presence of urbanization in Canada.

    The adoption rates for the eight EMSs were obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada (AAFC).

    Release date: 2005-05-25

  • Articles and reports: 21-021-M2005001
    Geography: Canada
    Description:

    Grazing Management in Canada presents information on various characteristics of livestock grazing management as practised on Canadian farms. Canadian farmers are actively involved in environmental initiatives and are adopting farming practices that minimize pollution risks to air, water and soil, while contributing to the conservation of biodiversity. The FEMS results presented here provide an overview of grazing practices. However, management practices that could be protective or detrimental to the environment and that relate to grazing systems are much broader than those included in this bulletin. Further, regional differences in climate and soil quality mean that there is no "optimal" or "correct" grazing practice that is applicable throughout the whole country or even within an individual province.

    In this paper, discussion focuses on farms with grazing cattle that derive 51% or more of their gross farm receipts from either beef or dairy production. Results show that grazing management practice varies by region of Canada and by farm size.

    Release date: 2005-03-23
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  • Articles and reports: 21-004-X20050037842
    Geography: Canada
    Description:

    For the purposes of this study, eight environmental management systems (EMSs) were considered: whole farm environmental plan; manure management plan; fertilizer management plan; pesticide management plan; water management plan; wildlife conservation plan; grazing management plan, and nutrient management plan.

    The information on the use of farm environmental plans was obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada.

    Release date: 2005-05-25

  • Articles and reports: 21-601-M2005073
    Description:

    The purpose of this study is to examine the extent to which farming practices have adjusted to the presence of urbanization in Canada.

    The adoption rates for the eight EMSs were obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada (AAFC).

    Release date: 2005-05-25

  • Articles and reports: 21-021-M2005001
    Geography: Canada
    Description:

    Grazing Management in Canada presents information on various characteristics of livestock grazing management as practised on Canadian farms. Canadian farmers are actively involved in environmental initiatives and are adopting farming practices that minimize pollution risks to air, water and soil, while contributing to the conservation of biodiversity. The FEMS results presented here provide an overview of grazing practices. However, management practices that could be protective or detrimental to the environment and that relate to grazing systems are much broader than those included in this bulletin. Further, regional differences in climate and soil quality mean that there is no "optimal" or "correct" grazing practice that is applicable throughout the whole country or even within an individual province.

    In this paper, discussion focuses on farms with grazing cattle that derive 51% or more of their gross farm receipts from either beef or dairy production. Results show that grazing management practice varies by region of Canada and by farm size.

    Release date: 2005-03-23
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