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All (2) ((2 results))

  • 1. Federal Government Expenditures and Personnel in the Natural and Social Sciences, 1992-1993 to 2001-2002 Archived
    Articles and reports: 88F0006X2002010
    Description:

    This document presents historical tables displaying federal government expenditures and personnel data applied to activities in science and technology. Expenditures and personnel for each fiscal year to 1999-2000 are actual while the data for 2000-2001 and 2001-2002 are forecasts and estimates respectively.

    Release date: 2002-06-17
  • 2. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
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  • 1. Federal Government Expenditures and Personnel in the Natural and Social Sciences, 1992-1993 to 2001-2002 Archived
    Articles and reports: 88F0006X2002010
    Description:

    This document presents historical tables displaying federal government expenditures and personnel data applied to activities in science and technology. Expenditures and personnel for each fiscal year to 1999-2000 are actual while the data for 2000-2001 and 2001-2002 are forecasts and estimates respectively.

    Release date: 2002-06-17
  • 2. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
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