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This survey provides household estimates of food expenditures and quantities. Throughout the year members of selected households were asked to record expenditures on food and beverages for a period of two weeks. Topics include: household characteristics, food purchased from stores, food purchased from restaurants, food purchased locally and on day trips, food purchased while on trips overnight or longer, type of store and type of restaurant.

The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via paper questionnaires and personal interviews conducted in January, February and March after the reference year. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the 10 provinces and the 3 territories. (The territories are surveyed every second year, starting in 2001.) This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share and aggregates).

This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via personal interview conducted in January, February and March after the reference year using a paper questionnaire. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the ten provinces. (The three territories are surveyed every second year starting in 2001.)

This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share, and aggregates).

This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via personal interview conducted in January, February and March after the reference year using a paper questionnaire. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the ten provinces and three territories. (The three territories are surveyed every second year.)

This guide includes definitions of survey terms and variables and descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share, and aggregates).

Consumer expenditures by households are increasingly a driving force behind economic growth, and are affected by several factors. Consumer tastes can shift over time, as new commodities are introduced and others become outdated. Changes in the demographic, economic and social characteristics of consumers can also affect consumer preferences, as can shifts in the relative prices, utilities and quality levels of various goods and services.

Based on Family Expenditure Survey data for both 1986 and 1996, this study examines how the household consumption of services has shifted over the past decade. Particular attention is paid to spending on: communications services; finance and real estate services; food and beverage services; traveler accommodation services; amusement and recreation services; and personal and household services. Insights are also provided on why household spending patterns for specific service commodities have changed from 1986 to 1996.

Consumer expenditures by households are increasingly a driving force behind economic growth - not only for many individual industries, but also for the overall economy. In 1996, personal expenditures amounted to 58.3% of Canada's nominal gross domestic product (GDP), up from 56.6% in 1986. Aggregate consumer spending patterns are affected by several factors. Consumer tastes can shift over time, as new commodities are introduced and others become outdated. As well, changes in the demographic, economic and social characteristics of consumers can affect consumer decisions, as can shifts in the relative prices, utilities and quality levels of different goods and services.

This survey provides household estimates of food expenditures and quantities. Throughout the year members of selected households were asked to record expenditures on food and beverages for a period of two weeks. Topics include: household characteristics, food purchased from stores, food purchased from restaurants, food purchased locally and on day trips, food purchased while on trips overnight or longer, type of store and type of restaurant.

The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

Consumer expenditures by households are increasingly a driving force behind economic growth, and are affected by several factors. Consumer tastes can shift over time, as new commodities are introduced and others become outdated. Changes in the demographic, economic and social characteristics of consumers can also affect consumer preferences, as can shifts in the relative prices, utilities and quality levels of various goods and services.

Based on Family Expenditure Survey data for both 1986 and 1996, this study examines how the household consumption of services has shifted over the past decade. Particular attention is paid to spending on: communications services; finance and real estate services; food and beverage services; traveler accommodation services; amusement and recreation services; and personal and household services. Insights are also provided on why household spending patterns for specific service commodities have changed from 1986 to 1996.

Consumer expenditures by households are increasingly a driving force behind economic growth - not only for many individual industries, but also for the overall economy. In 1996, personal expenditures amounted to 58.3% of Canada's nominal gross domestic product (GDP), up from 56.6% in 1986. Aggregate consumer spending patterns are affected by several factors. Consumer tastes can shift over time, as new commodities are introduced and others become outdated. As well, changes in the demographic, economic and social characteristics of consumers can affect consumer decisions, as can shifts in the relative prices, utilities and quality levels of different goods and services.

This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via paper questionnaires and personal interviews conducted in January, February and March after the reference year. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the 10 provinces and the 3 territories. (The territories are surveyed every second year, starting in 2001.) This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share and aggregates).

This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via personal interview conducted in January, February and March after the reference year using a paper questionnaire. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the ten provinces. (The three territories are surveyed every second year starting in 2001.)

This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share, and aggregates).

This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via personal interview conducted in January, February and March after the reference year using a paper questionnaire. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the ten provinces and three territories. (The three territories are surveyed every second year.)

This guide includes definitions of survey terms and variables and descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share, and aggregates).