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All (4) ((4 results))

  • 1. Food insecurity in Canada Archived
    Articles and reports: 82-624-X201500114138
    Description:

    This article highlights rates of food insecurity in Canada from 2007 to 2012. It includes comparisons between adult and child food insecurity rates. Relationships between food insecurity and the source of income, household type, and the number of children in the household are also examined.

    Release date: 2015-03-25
  • 2. Food insecurity Archived
    Articles and reports: 82-003-X20040037841
    Geography: Canada
    Description:

    The present study examines food insecurity prevalence according to age, sex and province of residence for Canadians aged 12 and over. The characteristics of people most likely to live in a household where there is not enough money to eat, such as education level, income and family type are also presented.

    Release date: 2005-05-03
  • 3. Summary of the Findings of the National Survey of Nonprofit and Voluntary Organizations Archived
    Journals and periodicals: 61-533-S
    Geography: Canada
    Description:

    This booklet summarizes the key results of the first National Survey of Nonprofit and Voluntary Organizations. These organizations have a significant economic presence and serve as vehicles for citizen engagement. However, many report significant challenges to their capacity to fulfill their missions.

    Release date: 2005-03-11
  • 4. Food insecurity in Canadian households Archived
    Articles and reports: 82-003-X20000045796
    Geography: Canada
    Description:

    In 1998/99, on behalf of Human Resources Development Canada, Statistics Canada asked questions about food insecurity on the National Population Health Survey (NPHS) in order to select respondents to participate in a Food Insecurity Supplement. The result was data from a nationally representative sample. This article uses those data to examine the extent and possible determinants of food insecurity, several related health outcomes, and the use of food banks, soup kitchens or other charitable agencies by people who were food insecure.

    Release date: 2001-08-15
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  • 1. Food insecurity in Canada Archived
    Articles and reports: 82-624-X201500114138
    Description:

    This article highlights rates of food insecurity in Canada from 2007 to 2012. It includes comparisons between adult and child food insecurity rates. Relationships between food insecurity and the source of income, household type, and the number of children in the household are also examined.

    Release date: 2015-03-25
  • 2. Food insecurity Archived
    Articles and reports: 82-003-X20040037841
    Geography: Canada
    Description:

    The present study examines food insecurity prevalence according to age, sex and province of residence for Canadians aged 12 and over. The characteristics of people most likely to live in a household where there is not enough money to eat, such as education level, income and family type are also presented.

    Release date: 2005-05-03
  • 3. Summary of the Findings of the National Survey of Nonprofit and Voluntary Organizations Archived
    Journals and periodicals: 61-533-S
    Geography: Canada
    Description:

    This booklet summarizes the key results of the first National Survey of Nonprofit and Voluntary Organizations. These organizations have a significant economic presence and serve as vehicles for citizen engagement. However, many report significant challenges to their capacity to fulfill their missions.

    Release date: 2005-03-11
  • 4. Food insecurity in Canadian households Archived
    Articles and reports: 82-003-X20000045796
    Geography: Canada
    Description:

    In 1998/99, on behalf of Human Resources Development Canada, Statistics Canada asked questions about food insecurity on the National Population Health Survey (NPHS) in order to select respondents to participate in a Food Insecurity Supplement. The result was data from a nationally representative sample. This article uses those data to examine the extent and possible determinants of food insecurity, several related health outcomes, and the use of food banks, soup kitchens or other charitable agencies by people who were food insecure.

    Release date: 2001-08-15
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