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- Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - 2. Are healthier foods more available to Canadians? ArchivedStats in brief: 11-627-M2020035Description:
Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.
Release date: 2020-05-28 - Stats in brief: 11-627-M2019004Description:
Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.
Release date: 2019-01-17 - 4. Eating out – How often and why ArchivedStats in brief: 11-627-M2019003Description:
Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.
Release date: 2019-01-10 - 5. Protein sources in the Canadian diet, 2015 ArchivedStats in brief: 11-627-M2018004Description:
This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.
Release date: 2018-03-22 - 6. Fruit and vegetable consumption, 2016 ArchivedStats in brief: 82-625-X201700154860Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27 - 7. Nutrient intakes from food, 2015 ArchivedStats in brief: 82-625-X201700114830Description:
This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 8. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22 - 9. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17 - 10. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20
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Analysis (20) (0 to 10 of 20 results)
- Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - 2. Are healthier foods more available to Canadians? ArchivedStats in brief: 11-627-M2020035Description:
Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.
Release date: 2020-05-28 - Stats in brief: 11-627-M2019004Description:
Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.
Release date: 2019-01-17 - 4. Eating out – How often and why ArchivedStats in brief: 11-627-M2019003Description:
Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.
Release date: 2019-01-10 - 5. Protein sources in the Canadian diet, 2015 ArchivedStats in brief: 11-627-M2018004Description:
This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.
Release date: 2018-03-22 - 6. Fruit and vegetable consumption, 2016 ArchivedStats in brief: 82-625-X201700154860Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27 - 7. Nutrient intakes from food, 2015 ArchivedStats in brief: 82-625-X201700114830Description:
This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 8. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22 - 9. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17 - 10. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20
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