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All (6)

All (6) ((6 results))

  • 1. Ontario is an agricultural powerhouse that leads in many farming categories
    Articles and reports: 96-325-X202100100006
    Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Ontario.
    Release date: 2022-06-15
  • 2. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 3. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09
  • 4. Blue skies for blueberries Archived
    Articles and reports: 21-004-X20060019045
    Geography: Canada
    Description:

    This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.

    Release date: 2006-01-30
  • 5. From Concord to Chardonnay: Canada's Grape Transformation Archived
    Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29
  • 6. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
Data (1)

Data (1) ((1 result))

  • 1. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
Analysis (4)

Analysis (4) ((4 results))

  • 1. Ontario is an agricultural powerhouse that leads in many farming categories
    Articles and reports: 96-325-X202100100006
    Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Ontario.
    Release date: 2022-06-15
  • 2. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 3. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09
  • 4. Blue skies for blueberries Archived
    Articles and reports: 21-004-X20060019045
    Geography: Canada
    Description:

    This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.

    Release date: 2006-01-30
Reference (1)

Reference (1) ((1 result))

  • 1. From Concord to Chardonnay: Canada's Grape Transformation Archived
    Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29
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