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  • Articles and reports: 11-621-M2016099
    Description:

    This review analyzes the performance of the wholesale trade sector nationally and regionally, along with key factors affecting the 2015 trends. Wholesale sales are examined at the subsector and industry level along with other relevant variables. This study also includes provincial wholesale sales.

    Release date: 2016-09-26

  • Articles and reports: 21-004-X200900210942
    Geography: Canada
    Description:

    This article highlights the key agricultural events in 2008.

    Release date: 2009-11-10

  • Articles and reports: 21-004-X200900110875
    Geography: Canada
    Description:

    This study is a comparative analysis based on data from the Statistics Canada Bioproducts Development Survey (2003) and the Bioproducts Development and Production Survey 2006. This study examines the current state of the domestic industry, changes occurring over the period, and implications for agriculture.

    Release date: 2009-06-11

  • 4. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 21-004-X200700110601
    Geography: Canada
    Description:

    The largest farms, with annual revenue over $500,000, now account for the majority of agricultural production in the country. In this article, Canadian farms with revenue over $500,000 have been further subdivided.

    Release date: 2008-07-25

  • Articles and reports: 11-010-X200800510592
    Geography: Province or territory
    Description:

    In recent years, the resource boom has brought unprecedented growth to Saskatchewan and Newfoundland. Besides boosting the economy, this growth has reversed the long-term outflow of their population.

    Release date: 2008-05-15

  • Articles and reports: 21-004-X20060019045
    Geography: Canada
    Description:

    This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.

    Release date: 2006-01-30

  • Articles and reports: 11-010-X20050057894
    Geography: Canada
    Description:

    The share of resources in our value-added exports is greater than in gross exports, because they use fewer imported inputs than manufactured goods.

    Release date: 2005-05-12

  • Articles and reports: 21-601-M2003065
    Description:

    This paper investigates the key characteristics of the farm operators and farm businesses that influence computer use.

    Release date: 2003-12-17

  • Articles and reports: 21-006-X2002008
    Geography: Canada
    Description:

    While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.

    Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.

    Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.

    Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.

    Release date: 2003-12-11
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Analysis (12) (0 to 10 of 12 results)

  • Articles and reports: 11-621-M2016099
    Description:

    This review analyzes the performance of the wholesale trade sector nationally and regionally, along with key factors affecting the 2015 trends. Wholesale sales are examined at the subsector and industry level along with other relevant variables. This study also includes provincial wholesale sales.

    Release date: 2016-09-26

  • Articles and reports: 21-004-X200900210942
    Geography: Canada
    Description:

    This article highlights the key agricultural events in 2008.

    Release date: 2009-11-10

  • Articles and reports: 21-004-X200900110875
    Geography: Canada
    Description:

    This study is a comparative analysis based on data from the Statistics Canada Bioproducts Development Survey (2003) and the Bioproducts Development and Production Survey 2006. This study examines the current state of the domestic industry, changes occurring over the period, and implications for agriculture.

    Release date: 2009-06-11

  • 4. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 21-004-X200700110601
    Geography: Canada
    Description:

    The largest farms, with annual revenue over $500,000, now account for the majority of agricultural production in the country. In this article, Canadian farms with revenue over $500,000 have been further subdivided.

    Release date: 2008-07-25

  • Articles and reports: 11-010-X200800510592
    Geography: Province or territory
    Description:

    In recent years, the resource boom has brought unprecedented growth to Saskatchewan and Newfoundland. Besides boosting the economy, this growth has reversed the long-term outflow of their population.

    Release date: 2008-05-15

  • Articles and reports: 21-004-X20060019045
    Geography: Canada
    Description:

    This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.

    Release date: 2006-01-30

  • Articles and reports: 11-010-X20050057894
    Geography: Canada
    Description:

    The share of resources in our value-added exports is greater than in gross exports, because they use fewer imported inputs than manufactured goods.

    Release date: 2005-05-12

  • Articles and reports: 21-601-M2003065
    Description:

    This paper investigates the key characteristics of the farm operators and farm businesses that influence computer use.

    Release date: 2003-12-17

  • Articles and reports: 21-006-X2002008
    Geography: Canada
    Description:

    While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.

    Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.

    Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.

    Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.

    Release date: 2003-12-11
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