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  • 1. The Canadian Bioproducts Industry, 2003 and 2006 Archived
    Articles and reports: 21-004-X200900110875
    Geography: Canada
    Description:

    This study is a comparative analysis based on data from the Statistics Canada Bioproducts Development Survey (2003) and the Bioproducts Development and Production Survey 2006. This study examines the current state of the domestic industry, changes occurring over the period, and implications for agriculture.

    Release date: 2009-06-11
  • 2. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09
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  • 1. The Canadian Bioproducts Industry, 2003 and 2006 Archived
    Articles and reports: 21-004-X200900110875
    Geography: Canada
    Description:

    This study is a comparative analysis based on data from the Statistics Canada Bioproducts Development Survey (2003) and the Bioproducts Development and Production Survey 2006. This study examines the current state of the domestic industry, changes occurring over the period, and implications for agriculture.

    Release date: 2009-06-11
  • 2. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09
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