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Survey or statistical program
- Canadian Community Health Survey - Annual Component (13)
- Census of Agriculture (7)
- Fruits and Vegetables Survey (5)
- Canadian Community Health Survey - Nutrition (4)
- Monthly Dairy Factory Production and Stocks Survey (3)
- Farm Cash Receipts (3)
- Food Availability (per person) (3)
- Monthly Miller's Survey (2)
- Annual Greenhouse, Sod and Nursery Survey (2)
- Biannual Potato Area and Yield Survey (2)
- Agriculture Taxation Data Program (2)
- Net Farm Income (2)
- Survey of Advanced Technology in the Canadian Food Processing Industry (1)
- Monthly Crushing Operations Survey (1)
- Mushroom Growers' Survey (1)
- Maple Products (1)
- Honey Production, Value and Colonies (1)
- Quarterly Stocks of Frozen and Chilled Meats Survey (1)
- Farm Product Prices Survey (1)
- Livestock Survey (1)
- Food Expenditure Survey (1)
- Production of Poultry and Eggs (1)
- Farm Product Price Index (1)
- Farm Management Survey (1)
Results
All (58)
All (58) (0 to 10 of 58 results)
- Data Visualization: 71-607-X2020025Description: This interactive data visualization tool pools estimates from several agricultural surveys focusing on crop production. It presents data on areas, production and sales of various agricultural products. Data is broken down by crop type including field crops, fruits, maple products, ornamental products, potatoes and vegetables.
Users can use the different variables to compare or analyze the evolution over time of area, production or sale of agricultural products.
Data are available at the national and provincial level for a period dependent on each survey, but extending as far as 1908.
Release date: 2021-01-12 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - Stats in brief: 11-627-M2020041Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24 - 4. Thanksgiving: Around the harvest table ArchivedStats in brief: 11-627-M2019068Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09 - Stats in brief: 11-627-M2019047Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26 - Articles and reports: 82-625-X201900100004Description:
This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2019-04-30 - 7. Food statsTable: 32-26-0001Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03 - Thematic map: 95-634-X201700154905Description:
This fourth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops.
Release date: 2018-04-05 - Articles and reports: 96-325-X201700154924Description:
With increasing attention on health-conscious agricultural products, farm operations are focusing on particular varieties of "other crops" to try and meet consumer needs. "Other crops" encompass both fruits and vegetables, as well as field crops. These "other" commodities are collected by the Census of Agriculture program using write-in fields which are then coded and grouped into similar product classes. This article serves to highlight some of the emerging trends on select "other crops".
Release date: 2018-03-22 - Articles and reports: 82-003-X201800154901Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17
Data (17)
Data (17) (0 to 10 of 17 results)
- Data Visualization: 71-607-X2020025Description: This interactive data visualization tool pools estimates from several agricultural surveys focusing on crop production. It presents data on areas, production and sales of various agricultural products. Data is broken down by crop type including field crops, fruits, maple products, ornamental products, potatoes and vegetables.
Users can use the different variables to compare or analyze the evolution over time of area, production or sale of agricultural products.
Data are available at the national and provincial level for a period dependent on each survey, but extending as far as 1908.
Release date: 2021-01-12 - 2. Food statsTable: 32-26-0001Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03 - Thematic map: 95-634-X201700154905Description:
This fourth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops.
Release date: 2018-04-05 - 4. Agricultural operation characteristics ArchivedThematic map: 95-634-X201700154899Description:
This first set of thematic maps, based on the 2016 Census of Agriculture data, present the following agricultural operation characteristics: farm type, operating arrangement, paid agricultural work, and financial characteristics.
Release date: 2017-12-13 - Thematic map: 95-634-X201400114066Description:
This dot-density map shows the field vegetable area (excluding greenhouse vegetables) under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17 - Table: 21-007-XDescription:
This publication presents indexes of prices received by farmers from the sale of agricultural products. A variety of monthly and annual indexes of crops, livestock and overall prices are included by province from 1950 to date. Indexes for the major commodity groups are also available, but only at the Canada level. The publication includes data highlights, concepts and methods.
Release date: 2013-03-05 - 7. Statistics on Income of Farm Operators ArchivedTable: 21-206-XDescription:
This publication provides information on sources and levels of farm and off-farm income for operators by province, type of farm (based on the North American Industry Classification System) and revenue class.
Distributional tables on income of operators are also presented. This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.
Data from Canada Revenue Agency's income tax returns of farmers operating unincorporated and incorporated farms provide the statistical basis for this publication.
Release date: 2012-03-15 - 8. Fruit and Vegetable Production ArchivedTable: 22-003-XDescription:
This semi-annual publication provides an overview of the Canadian fruit and vegetable production sector. Annual estimates of area, commercial production and value of major tree fruit, berries and grapes are available. Annual estimates of area, production and value of the major commercially grown vegetables are also published. For the mushroom growing industry, estimates of area, production, sales, investments and labour costs and employment are available once yearly.
The first issue for the crop year will appear in June and will present the cultivated areas from the Fruit and Vegetable Area Survey conducted in May. The second will appear in February and include area, production, and value data for the crop year.
Release date: 2012-02-17 - Table: 21-011-XDescription:
This publication contains annual data for farm cash receipts for Canada and the provinces from 1926 to date. Data highlights and concepts and methods are also included.
In May, annual measures for the previous two calendar years are subject to revision. In November, estimates for the previous three years may be revised. Every five years a historical revision is done, based on the results of the Census of Agriculture. Although the data are available in late May and late November, the publication is not completed and released until the following July and January, respectively.
Release date: 2011-11-24 - 10. Statistics on Income of Farm Families ArchivedTable: 21-207-XDescription:
This publication provides information on sources and levels of farm and off-farm income for farm families by province, type of farm (based on the North American Industry Classification System) and farm typology (based on age of operator, dependence on farm revenues and income level).
Distributional tables on income of farm families are also presented. This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.
Data from Canada Revenue Agency's income tax returns of farm families operating a single unincorporated farm provide the statistical basis for this publication.
Release date: 2011-07-26
Analysis (39)
Analysis (39) (10 to 20 of 39 results)
- 11. Vitamin C status of Canadian adults: Findings from the 2012/2013 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201600514612Description:
The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.
Release date: 2016-05-18 - 12. Quick facts by census metropolitan area, 2013-2014 ArchivedStats in brief: 82-625-X201500114197Description:
This will feature a selection of health indicators for the 34 census metropolitan areas (CMA) in Canada. Data at the provincial and national level will be presented and compared with the data for the CMA.
Release date: 2015-06-24 - 13. Fruit and vegetable consumption, 2014 ArchivedStats in brief: 82-625-X201500114182Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2015-06-17 - Stats in brief: 16-508-X2015006Description:
This fact sheet looks at households that grew their own fruits, herbs, vegetables and flowers using data from the 2013 Households and the Environment Survey.
Release date: 2015-05-26 - 15. Fruit and vegetable consumption, 2013 ArchivedStats in brief: 82-625-X201400114018Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2014-06-12 - Articles and reports: 96-325-X201400111921Geography: CanadaDescription:
Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.
Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.
Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.
Release date: 2014-04-22 - 17. Quick facts by census metropolitan area, 2011-2012 ArchivedStats in brief: 82-625-X201300111845Geography: CanadaDescription:
This will feature a selection of health indicators for the 34 census metropolitan areas (CMA) in Canada. Data at the provincial and national level will be presented and compared with the data for the CMA.
Release date: 2013-06-21 - 18. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 19. Fruit and vegetable consumption, 2011 ArchivedStats in brief: 82-625-X201200111661Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2012-06-19 - 20. Fruit and vegetable consumption, 2010 ArchivedStats in brief: 82-625-X201100111461Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2011-06-21
Reference (2)
Reference (2) ((2 results))
- 1. What's Growing Under Glass? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004030Geography: CanadaDescription:
This activity looks at the increase in greenhouse area in Canada, and how this industry is changing.
Release date: 2005-03-18 - 2. What's in Your Grocery Cart? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004009Description:
This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.
Release date: 2004-08-30
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