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- Articles and reports: 11F0019M1999105Geography: CanadaDescription:
This paper outlines the growth in advanced technology use that has taken place over the last decade in Canadian manufacturing establishments. It presents the percentage of plants that use any one of the advanced technologies studied and how this has changed between 1989 and 1998. It also investigates how growth rates in the 1990s have varied across different technologies in specific functional areas, such as design and engineering, fabrication, communications, and integration and control. In an attempt to discover how changes in technology use are related to certain plant characteristics, the paper then investigates whether the growth in technology use varies across plants that differ by size, nationality and industry. Multivariate analysis is used to investigate the joint effects of plant size, foreign ownership and industry on the incidence of technology adoption and how these effects have changed over the last decade.
Release date: 1999-12-14 - 2. Innovative Activity in Canadian Food Processing Establishments: the Importance of Engineering Practices ArchivedArticles and reports: 11F0019M1999101Geography: CanadaDescription:
This paper examines the factors contributing to innovative activity in the Canadian food processing sector. The study first focuses on the importance of research and development activity and advanced business practices used by production and engineering departments. Second, it examines the extent to which larger firm size and less competition serve to stimulate competition-the so-called Schumpeterian hypothesis. Third, the effect of the nationality of a firm on innovation is investigated. Finally, industry effects are examined.
The paper finds that business practices are significantly related to the probability that a firm is innovative. This is also the case for R&D. Size effects are significant, particularly for process innovations. Elsewhere, their effect is greatly diminished once business practices are included. Foreign ownership is significant only for process innovations and not for product innovations. Competition matters, more so for product than for process innovations. Establishments in the 'other' food products industry tend to lead when it comes to innovation, whereas fish product plants tend to lag.
Release date: 1999-11-25 - Articles and reports: 11F0019M1998117Geography: CanadaDescription:
This paper examines the determinants of the adoption lag for advanced technologies in the Canadian manufacturing sector. It uses plant-level data collected on the length of the adoption lag (the time between a firm's first becoming aware of a new technology and its adoption of the technology) to examine the extent to which the adoption lag is a function of the benefits and costs associated with technology adoption as well as certain plant characteristics that are proxies for a plant's receptor capabilities.
Economic theory suggests that the diffusion of advanced technologies should be a function of the benefits associated with the adoption of new technologies. Other studies have had to proxy the benefits with environmental characteristics-like proximity to markets, fertility of soils, size of firm. This paper makes use of more direct evidence collected from the 1993 Survey of Innovation and Advanced Technology concerning firms' own evaluations of the benefits and costs of adoption along with measures of overall technological competency. Both are found to be highly significant determinants of the adoption lag. Geographical nearness of suppliers decreases the adoption lag. Variables that have been previously used to proxy the benefits associated with technology adoption-variables such as larger firm size, younger age, and more diversification by the parent firm also decrease the adoption lag-but they have much less effect than the direct measure of benefits and firm competency.
Release date: 1998-08-31
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- Articles and reports: 11F0019M1999105Geography: CanadaDescription:
This paper outlines the growth in advanced technology use that has taken place over the last decade in Canadian manufacturing establishments. It presents the percentage of plants that use any one of the advanced technologies studied and how this has changed between 1989 and 1998. It also investigates how growth rates in the 1990s have varied across different technologies in specific functional areas, such as design and engineering, fabrication, communications, and integration and control. In an attempt to discover how changes in technology use are related to certain plant characteristics, the paper then investigates whether the growth in technology use varies across plants that differ by size, nationality and industry. Multivariate analysis is used to investigate the joint effects of plant size, foreign ownership and industry on the incidence of technology adoption and how these effects have changed over the last decade.
Release date: 1999-12-14 - 2. Innovative Activity in Canadian Food Processing Establishments: the Importance of Engineering Practices ArchivedArticles and reports: 11F0019M1999101Geography: CanadaDescription:
This paper examines the factors contributing to innovative activity in the Canadian food processing sector. The study first focuses on the importance of research and development activity and advanced business practices used by production and engineering departments. Second, it examines the extent to which larger firm size and less competition serve to stimulate competition-the so-called Schumpeterian hypothesis. Third, the effect of the nationality of a firm on innovation is investigated. Finally, industry effects are examined.
The paper finds that business practices are significantly related to the probability that a firm is innovative. This is also the case for R&D. Size effects are significant, particularly for process innovations. Elsewhere, their effect is greatly diminished once business practices are included. Foreign ownership is significant only for process innovations and not for product innovations. Competition matters, more so for product than for process innovations. Establishments in the 'other' food products industry tend to lead when it comes to innovation, whereas fish product plants tend to lag.
Release date: 1999-11-25 - Articles and reports: 11F0019M1998117Geography: CanadaDescription:
This paper examines the determinants of the adoption lag for advanced technologies in the Canadian manufacturing sector. It uses plant-level data collected on the length of the adoption lag (the time between a firm's first becoming aware of a new technology and its adoption of the technology) to examine the extent to which the adoption lag is a function of the benefits and costs associated with technology adoption as well as certain plant characteristics that are proxies for a plant's receptor capabilities.
Economic theory suggests that the diffusion of advanced technologies should be a function of the benefits associated with the adoption of new technologies. Other studies have had to proxy the benefits with environmental characteristics-like proximity to markets, fertility of soils, size of firm. This paper makes use of more direct evidence collected from the 1993 Survey of Innovation and Advanced Technology concerning firms' own evaluations of the benefits and costs of adoption along with measures of overall technological competency. Both are found to be highly significant determinants of the adoption lag. Geographical nearness of suppliers decreases the adoption lag. Variables that have been previously used to proxy the benefits associated with technology adoption-variables such as larger firm size, younger age, and more diversification by the parent firm also decrease the adoption lag-but they have much less effect than the direct measure of benefits and firm competency.
Release date: 1998-08-31
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