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  • 1. Canadians' Well-being in Year One of the COVID-19 Pandemic
    Articles and reports: 75F0002M2021003
    Description:

    Canada has faced profound economic and social impacts as a result of the COVID-19 pandemic. This report brings together diverse findings which illuminate changes in quality of life since March 2020, and provides value added by examining these results through a well-being lens. Specifically, the paper describes how selected aspects of well-being have been affected during the pandemic, focussing on income and wealth (financial well-being and resiliency), knowledge and skills (technology and children and youth schooling), work-life balance (child care and family bonds), health (mental health and persons with disabilities) and environmental quality (connecting with nature close to home).

    Release date: 2021-04-15
  • 2. Association between Food Insecurity and Stressful Life Events among Canadian Adults
    Articles and reports: 89-648-X2021001
    Description:

    This study investigates the extent to which stressful life events may increase the likelihood of food insecurity among the Canadian adult population. Data from the Wave 4 (2018) of the Longitudinal and International Study of Adults (LISA) and multivariable logistic models were used for the analyses, taking into account the complex survey design and adjusting for other socio-demographic and socio-economic variables known to be associated with food insecurity. The results show that work and health-related stressful life events significantly increase the likelihood of exposure to food insecurity. The results also show that adults who reported having two or more stressful life events were about four times more likely to experience food insecurity than those who reported zero stressful life events.

    Release date: 2021-03-10
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  • 1. Canadians' Well-being in Year One of the COVID-19 Pandemic
    Articles and reports: 75F0002M2021003
    Description:

    Canada has faced profound economic and social impacts as a result of the COVID-19 pandemic. This report brings together diverse findings which illuminate changes in quality of life since March 2020, and provides value added by examining these results through a well-being lens. Specifically, the paper describes how selected aspects of well-being have been affected during the pandemic, focussing on income and wealth (financial well-being and resiliency), knowledge and skills (technology and children and youth schooling), work-life balance (child care and family bonds), health (mental health and persons with disabilities) and environmental quality (connecting with nature close to home).

    Release date: 2021-04-15
  • 2. Association between Food Insecurity and Stressful Life Events among Canadian Adults
    Articles and reports: 89-648-X2021001
    Description:

    This study investigates the extent to which stressful life events may increase the likelihood of food insecurity among the Canadian adult population. Data from the Wave 4 (2018) of the Longitudinal and International Study of Adults (LISA) and multivariable logistic models were used for the analyses, taking into account the complex survey design and adjusting for other socio-demographic and socio-economic variables known to be associated with food insecurity. The results show that work and health-related stressful life events significantly increase the likelihood of exposure to food insecurity. The results also show that adults who reported having two or more stressful life events were about four times more likely to experience food insecurity than those who reported zero stressful life events.

    Release date: 2021-03-10
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