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  • 1. Organic: from niche to mainstream Archived
    Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28
  • 2. Functional Foods and Nutraceuticals: The Development of Value-added Food by Canadian Firms Archived
    Table: 88F0006X2005016
    Description:

    The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.

    Release date: 2005-09-26
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Data (1) ((1 result))

  • 1. Functional Foods and Nutraceuticals: The Development of Value-added Food by Canadian Firms Archived
    Table: 88F0006X2005016
    Description:

    The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.

    Release date: 2005-09-26
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Analysis (1) ((1 result))

  • 1. Organic: from niche to mainstream Archived
    Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28
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