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Survey or statistical program
- Livestock Survey (2)
- Food Availability (per person) (2)
- Monthly Miller's Survey (1)
- Monthly Crushing Operations Survey (1)
- Fruits and Vegetables Survey (1)
- Quarterly Stocks of Frozen and Chilled Meats Survey (1)
- Inventory Statement of Frozen Eggs, Poultry and Edible Dried Egg Products (Agriculture and Agri-Food Canada Data) (1)
- Monthly Dairy Factory Production and Stocks Survey (1)
- Survey of Livestock Slaughter (1)
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All (5)
All (5) ((5 results))
- Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - 2. Food Consumption in Canada: Part 1 ArchivedTable: 32-229-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27 - 3. Farming Facts ArchivedTable: 21-522-XDescription:
Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.
Release date: 2003-04-16 - 4. Livestock Statistics ArchivedTable: 23-603-XDescription:
This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.
Release date: 2003-03-05 - 5. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31
Data (5)
Data (5) ((5 results))
- Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - 2. Food Consumption in Canada: Part 1 ArchivedTable: 32-229-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27 - 3. Farming Facts ArchivedTable: 21-522-XDescription:
Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.
Release date: 2003-04-16 - 4. Livestock Statistics ArchivedTable: 23-603-XDescription:
This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.
Release date: 2003-03-05 - 5. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31
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