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All (3) ((3 results))

  • 1. Financial Characteristics of Acquired Firms in the Canadian Food Industry Archived
    Articles and reports: 21-601-M2002057
    Description:

    This study provides a financial profile of Canadian food industry corporations that were acquired during the period 1996 to 1998.

    Release date: 2002-10-16
  • 2. The Importance of Entry to Canadian Manufacturing with an Appendix on Measurement Issues Archived
    Articles and reports: 11F0019M2002189
    Geography: Canada
    Description:

    Understanding the importance of the dynamic entry process in the Canadian economy involves measuring size of entry. The main purpose of this paper is to summarize the information we have on the amount of entry in Canada.

    The paper also fulfils another purpose. Some studies have focused on cross-country comparisons (Geroski and Schwalbach 1991; OECD 2001). Interpretation of the results of these studies is difficult unless methodological issues regarding how entry is measured are addressed. Without an understanding of the extent to which different databases produce different results, international comparisons are difficult to evaluate. Cross-country comparisons that are derived from extremely different data sources may be misleading because of the lack of comparability.

    Since there is more than one reliable database that can be used to estimate entry in Canada, this paper asks how measured entry rates vary across different Canadian databases. By examining the difference in entry rates produced by these databases, we provide an estimate of the range or confidence interval that should be used in evaluating whether there are real differences in measured entry rates across countries. We also offer guidance as to the questions that should be asked about the databases used by researchers who conduct international studies. Finally, we make suggestions as to areas of comparison on which international studies should focus.

    Release date: 2002-05-29
  • 3. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
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  • 1. Financial Characteristics of Acquired Firms in the Canadian Food Industry Archived
    Articles and reports: 21-601-M2002057
    Description:

    This study provides a financial profile of Canadian food industry corporations that were acquired during the period 1996 to 1998.

    Release date: 2002-10-16
  • 2. The Importance of Entry to Canadian Manufacturing with an Appendix on Measurement Issues Archived
    Articles and reports: 11F0019M2002189
    Geography: Canada
    Description:

    Understanding the importance of the dynamic entry process in the Canadian economy involves measuring size of entry. The main purpose of this paper is to summarize the information we have on the amount of entry in Canada.

    The paper also fulfils another purpose. Some studies have focused on cross-country comparisons (Geroski and Schwalbach 1991; OECD 2001). Interpretation of the results of these studies is difficult unless methodological issues regarding how entry is measured are addressed. Without an understanding of the extent to which different databases produce different results, international comparisons are difficult to evaluate. Cross-country comparisons that are derived from extremely different data sources may be misleading because of the lack of comparability.

    Since there is more than one reliable database that can be used to estimate entry in Canada, this paper asks how measured entry rates vary across different Canadian databases. By examining the difference in entry rates produced by these databases, we provide an estimate of the range or confidence interval that should be used in evaluating whether there are real differences in measured entry rates across countries. We also offer guidance as to the questions that should be asked about the databases used by researchers who conduct international studies. Finally, we make suggestions as to areas of comparison on which international studies should focus.

    Release date: 2002-05-29
  • 3. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
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