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Survey or statistical program
- Livestock Survey (4)
- Food Availability (per person) (3)
- Quarterly Stocks of Frozen and Chilled Meats Survey (2)
- Monthly Dairy Factory Production and Stocks Survey (2)
- Survey of Advanced Technology in the Canadian Food Processing Industry (1)
- Annual Survey of Manufacturing and Logging Industries (1)
- Survey of Employment, Payrolls and Hours (1)
- Monthly Miller's Survey (1)
- Monthly Crushing Operations Survey (1)
- Fruits and Vegetables Survey (1)
- Egg Producers Survey (1)
- Inventory Statement of Frozen Eggs, Poultry and Edible Dried Egg Products (Agriculture and Agri-Food Canada Data) (1)
- Survey of Livestock Slaughter (1)
- Census of Agriculture (1)
- Atlantic Agriculture Survey (1)
- Production of Poultry and Eggs (1)
Results
All (14)
All (14) (0 to 10 of 14 results)
- 1. Food statsTable: 32-26-0001Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03 - Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - 3. Cattle Statistics ArchivedTable: 23-012-XDescription:
This publication contains data on the cattle industry: inventory on farms, supply and disposition, farm production, inventory by farm type and prices.
Release date: 2012-02-20 - 4. Food Statistics ArchivedTable: 21-020-XDescription:
This publication contains information on food available for consumption and food nutrition.
Release date: 2010-05-27 - 5. Organic: from niche to mainstream ArchivedArticles and reports: 96-325-X200700010529Geography: CanadaDescription:
With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.
Release date: 2008-03-28 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - 7. Stop the Car! Are Those Llamas in That Field? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004034Description:
It is becoming more common for farms to raise animals other than cows, pigs and chickens. This activity looks at the increase in alternative livestock operations in Canada.
Release date: 2005-03-18 - Journals and periodicals: 15-515-XDescription:
This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.
Release date: 2004-07-30 - 9. Production of Poultry and Eggs ArchivedTable: 23-202-XDescription:
This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.
Release date: 2004-05-26 - 10. Livestock Statistics ArchivedTable: 23-603-XDescription:
This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.
Release date: 2003-03-05
Data (8)
Data (8) ((8 results))
- 1. Food statsTable: 32-26-0001Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03 - Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - 3. Cattle Statistics ArchivedTable: 23-012-XDescription:
This publication contains data on the cattle industry: inventory on farms, supply and disposition, farm production, inventory by farm type and prices.
Release date: 2012-02-20 - 4. Food Statistics ArchivedTable: 21-020-XDescription:
This publication contains information on food available for consumption and food nutrition.
Release date: 2010-05-27 - 5. Production of Poultry and Eggs ArchivedTable: 23-202-XDescription:
This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.
Release date: 2004-05-26 - 6. Livestock Statistics ArchivedTable: 23-603-XDescription:
This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.
Release date: 2003-03-05 - 7. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 8. Food Industries ArchivedTable: 32-250-XDescription:
The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.
Release date: 2000-03-13
Analysis (5)
Analysis (5) ((5 results))
- 1. Organic: from niche to mainstream ArchivedArticles and reports: 96-325-X200700010529Geography: CanadaDescription:
With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.
Release date: 2008-03-28 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - Journals and periodicals: 15-515-XDescription:
This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.
Release date: 2004-07-30 - Articles and reports: 21-601-M2002059Description:
The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.
Release date: 2002-11-14 - Journals and periodicals: 88-518-XGeography: CanadaDescription:
The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.
This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.
Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.
Release date: 1999-12-20
Reference (1)
Reference (1) ((1 result))
- 1. Stop the Car! Are Those Llamas in That Field? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004034Description:
It is becoming more common for farms to raise animals other than cows, pigs and chickens. This activity looks at the increase in alternative livestock operations in Canada.
Release date: 2005-03-18
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