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- 1. Nutritional information on packaged foods ArchivedStats in brief: 11-627-M2018002Description:
The purpose of the 2016 General Social Survey on Canadians at Work and Home is to explore the lifestyle behaviour of Canadians. The section on Nutritional awareness explores how aware Canadians are of the nutritional information on packaged food. This infographics also looks at the socio-economic characteristics of those who consult this type of information, how often they do so and for those who do not use them, the reasons for not doing so.
Release date: 2018-02-21 - Articles and reports: 21-004-X20030036478Geography: CanadaDescription:
Total income of farm families is derived from 1999 personal income tax returns of family members. The estimates refer to the income of families involved in a single unincorporated farm, showing a gross operating revenue of $10,000 and over. Families are defined as husband and wife, legal or common-law, with or without children at home; or lone parent, of any marital status, with at least one child living at home. There is no restriction on the age of the children. Children must report a marital status other than "married" or "living common-law" and have no child living in the household. In 1999, these families operated 150,500 farms, accounting for 76.5% of the total number of unincorporated farms (single operations) reporting a gross revenue of $10,000 and over.
Net farm operating income refers to the profit (or loss) from performance of farm operations based on total operating revenues, including all program payments, less total operating expenses, before deducting depreciation.
In 1998, Agriculture and Agri-Food Canada (AAFC) developed a farm typology, which categorizes farms into more homogeneous groups than classification based on size, contribution to total agricultural production, or national net farm operating income. Factors such as age, income, business intentions and revenue class have been used to categorize farm operators and farm families into distinct groups. A description of the farm types is presented at the end of this article.
Release date: 2003-03-31 - 3. Fruit and vegetable consumption ArchivedArticles and reports: 82-003-X20010036103Geography: CanadaDescription:
Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.
Release date: 2002-03-13 - 4. Factors that influence farm business behavior ArchivedArticles and reports: 21-004-X200010913028Geography: CanadaDescription:
Farm operators and farm families in Canada are a diverse group. Farm operators differ by age, experience, business expectations, size and scale. These differences account for the varying responses these farmers have to farm programs and other government policies. To determine these responses, a farm "typology" has been developed to take account of the factors influencing their behavior.
Release date: 2000-09-27 - 5. The eating habits of Canadians ArchivedArticles and reports: 61F0019X19990025575Geography: CanadaDescription:
Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.
Release date: 1999-06-25
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Analysis (5)
Analysis (5) ((5 results))
- 1. Nutritional information on packaged foods ArchivedStats in brief: 11-627-M2018002Description:
The purpose of the 2016 General Social Survey on Canadians at Work and Home is to explore the lifestyle behaviour of Canadians. The section on Nutritional awareness explores how aware Canadians are of the nutritional information on packaged food. This infographics also looks at the socio-economic characteristics of those who consult this type of information, how often they do so and for those who do not use them, the reasons for not doing so.
Release date: 2018-02-21 - Articles and reports: 21-004-X20030036478Geography: CanadaDescription:
Total income of farm families is derived from 1999 personal income tax returns of family members. The estimates refer to the income of families involved in a single unincorporated farm, showing a gross operating revenue of $10,000 and over. Families are defined as husband and wife, legal or common-law, with or without children at home; or lone parent, of any marital status, with at least one child living at home. There is no restriction on the age of the children. Children must report a marital status other than "married" or "living common-law" and have no child living in the household. In 1999, these families operated 150,500 farms, accounting for 76.5% of the total number of unincorporated farms (single operations) reporting a gross revenue of $10,000 and over.
Net farm operating income refers to the profit (or loss) from performance of farm operations based on total operating revenues, including all program payments, less total operating expenses, before deducting depreciation.
In 1998, Agriculture and Agri-Food Canada (AAFC) developed a farm typology, which categorizes farms into more homogeneous groups than classification based on size, contribution to total agricultural production, or national net farm operating income. Factors such as age, income, business intentions and revenue class have been used to categorize farm operators and farm families into distinct groups. A description of the farm types is presented at the end of this article.
Release date: 2003-03-31 - 3. Fruit and vegetable consumption ArchivedArticles and reports: 82-003-X20010036103Geography: CanadaDescription:
Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.
Release date: 2002-03-13 - 4. Factors that influence farm business behavior ArchivedArticles and reports: 21-004-X200010913028Geography: CanadaDescription:
Farm operators and farm families in Canada are a diverse group. Farm operators differ by age, experience, business expectations, size and scale. These differences account for the varying responses these farmers have to farm programs and other government policies. To determine these responses, a farm "typology" has been developed to take account of the factors influencing their behavior.
Release date: 2000-09-27 - 5. The eating habits of Canadians ArchivedArticles and reports: 61F0019X19990025575Geography: CanadaDescription:
Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.
Release date: 1999-06-25
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