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All (7)

All (7) ((7 results))

  • Journals and periodicals: 96-325-X
    Geography: Canada
    Description:

    The publication contains short analytical articles and full-colour maps, photographs, charts and graphs on the land, livestock, crops, technology, environment, people and other aspects of Canada's agriculture industry. Written in plain language for students this online edition uses Census of Agriculture and other data.

    Release date: 2019-07-03

  • Table: 95-640-X
    Description:

    This product presents basic counts and totals for all Census of Agriculture farm variables and farm operator variables in a dynamic format. Farm variables include number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer and internet use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. The farm operator variables depict the men and women who make the management decisions on Canadian farms. They include number of farm operators, age, sex, residence status, farm and non-farm work. The product provides a comprehensive picture of the agriculture industry across Canada.

    These data from the Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR), census division (CD) and census consolidated subdivision (CCS) geographic levels.

    Release date: 2017-06-21

  • Stats in brief: 11-627-M2017013
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the horticulture sector in Canada.

    Release date: 2017-06-07

  • Articles and reports: 96-325-X201400111921
    Geography: Canada
    Description:

    Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.

    Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.

    Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.

    Release date: 2014-04-22

  • Surveys and statistical programs – Documentation: 96-328-M
    Geography: Canada
    Description:

    This teacher's kit focuses on secondary school subject areas: family studies/home economics; geography; history; and science. The lessons are connected to curricula across Canada.

    The publication contains short analytical articles and full-colour maps, photographs, charts and graphs on different aspects of Canada's agriculture industry. Written in plain language for students, the book uses Census of Agriculture and other data.

    Release date: 2005-03-18

  • Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30

  • Articles and reports: 21-006-X2002008
    Geography: Canada
    Description:

    While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.

    Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.

    Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.

    Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.

    Release date: 2003-12-11
Data (1)

Data (1) ((1 result))

  • Table: 95-640-X
    Description:

    This product presents basic counts and totals for all Census of Agriculture farm variables and farm operator variables in a dynamic format. Farm variables include number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer and internet use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. The farm operator variables depict the men and women who make the management decisions on Canadian farms. They include number of farm operators, age, sex, residence status, farm and non-farm work. The product provides a comprehensive picture of the agriculture industry across Canada.

    These data from the Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR), census division (CD) and census consolidated subdivision (CCS) geographic levels.

    Release date: 2017-06-21
Analysis (4)

Analysis (4) ((4 results))

  • Journals and periodicals: 96-325-X
    Geography: Canada
    Description:

    The publication contains short analytical articles and full-colour maps, photographs, charts and graphs on the land, livestock, crops, technology, environment, people and other aspects of Canada's agriculture industry. Written in plain language for students this online edition uses Census of Agriculture and other data.

    Release date: 2019-07-03

  • Stats in brief: 11-627-M2017013
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the horticulture sector in Canada.

    Release date: 2017-06-07

  • Articles and reports: 96-325-X201400111921
    Geography: Canada
    Description:

    Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.

    Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.

    Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.

    Release date: 2014-04-22

  • Articles and reports: 21-006-X2002008
    Geography: Canada
    Description:

    While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.

    Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.

    Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.

    Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.

    Release date: 2003-12-11
Reference (2)

Reference (2) ((2 results))

  • Surveys and statistical programs – Documentation: 96-328-M
    Geography: Canada
    Description:

    This teacher's kit focuses on secondary school subject areas: family studies/home economics; geography; history; and science. The lessons are connected to curricula across Canada.

    The publication contains short analytical articles and full-colour maps, photographs, charts and graphs on different aspects of Canada's agriculture industry. Written in plain language for students, the book uses Census of Agriculture and other data.

    Release date: 2005-03-18

  • Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
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