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- 1. Food Consumption in Canada: Part 1 ArchivedTable: 32-229-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27
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- 1. Food Consumption in Canada: Part 1 ArchivedTable: 32-229-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27
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