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All (13) (0 to 10 of 13 results)
- Articles and reports: 11-637-X202200100002Description:
As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2022-06-23 - Articles and reports: 82-003-X201501114243Description:
A surveillance tool was developed to assess dietary intake collected by surveys in relation to Eating Well with Canada’s Food Guide (CFG). The tool classifies foods in the Canadian Nutrient File (CNF) according to how closely they reflect CFG. This article describes the validation exercise conducted to ensure that CNF foods determined to be “in line with CFG” were appropriately classified.
Release date: 2015-11-18 - Articles and reports: 82-003-X201000411350Geography: CanadaDescription:
This article describes methods for combining food and supplement intake of a given nutrient.
Release date: 2010-10-20 - Articles and reports: 11-522-X200600110396Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17 - 5. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110422Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17 - Articles and reports: 11-522-X200600110453Description:
National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .
Release date: 2008-03-17 - Surveys and statistical programs – Documentation: 62F0026M2003002Geography: Province or territoryDescription:
This guide presents information of interest to users of data from the Survey of Household Spending. Conducted in January, February and March after the reference year, data are collected via personal interview using a paper questionnaire. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the 10 provinces. (The territories are surveyed every second year, starting in 2001.) This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share and aggregates).
Release date: 2003-12-17 - Table: 13-220-XDescription: In the 1997 edition, new and revised benchmarks were introduced for 1992 and 1988. The indicators are used to monitor supply, demand and employment for tourism in Canada on a timely basis. The annual tables are derived using the National Income and Expenditure Accounts (NIEA) and various industry and travel surveys. Tables providing actual data and percentage changes, for seasonally adjusted current and constant price estimates are included. In addition, an analytical section provides graphs, and time series of first differences, percentage changes, and seasonal factors for selected indicators. Data are published from 1987 and the publication will be available on the day of release. New data are included in the demand tables for non-tourism commodities produced by non-tourism industries and in the employment tables covering direct tourism employment generated by non-tourism industries. This product was commissioned by the Canadian Tourism Commission to provide annual updates for the Tourism Satellite Account.Release date: 2003-01-08
- Surveys and statistical programs – Documentation: 62F0026M2002002Geography: Province or territoryDescription:
This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via paper questionnaires and personal interviews conducted in January, February and March after the reference year. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the 10 provinces and the 3 territories. (The territories are surveyed every second year, starting in 2001.) This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share and aggregates).
Release date: 2002-12-11 - 10. Recent Developments in the Low Income Cut-offs ArchivedArticles and reports: 75F0002M2001003Description:
This paper outlines the results of an investigation into three aspects of the low income cut-offs: the behaviour of a proposed 'annually updated' low income series, the addition of payroll taxes, and the restructuring of the matrix of 35 cut-offs.
Release date: 2001-07-13
Data (1)
Data (1) ((1 result))
- Table: 13-220-XDescription: In the 1997 edition, new and revised benchmarks were introduced for 1992 and 1988. The indicators are used to monitor supply, demand and employment for tourism in Canada on a timely basis. The annual tables are derived using the National Income and Expenditure Accounts (NIEA) and various industry and travel surveys. Tables providing actual data and percentage changes, for seasonally adjusted current and constant price estimates are included. In addition, an analytical section provides graphs, and time series of first differences, percentage changes, and seasonal factors for selected indicators. Data are published from 1987 and the publication will be available on the day of release. New data are included in the demand tables for non-tourism commodities produced by non-tourism industries and in the employment tables covering direct tourism employment generated by non-tourism industries. This product was commissioned by the Canadian Tourism Commission to provide annual updates for the Tourism Satellite Account.Release date: 2003-01-08
Analysis (10)
Analysis (10) ((10 results))
- Articles and reports: 11-637-X202200100002Description:
As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2022-06-23 - Articles and reports: 82-003-X201501114243Description:
A surveillance tool was developed to assess dietary intake collected by surveys in relation to Eating Well with Canada’s Food Guide (CFG). The tool classifies foods in the Canadian Nutrient File (CNF) according to how closely they reflect CFG. This article describes the validation exercise conducted to ensure that CNF foods determined to be “in line with CFG” were appropriately classified.
Release date: 2015-11-18 - Articles and reports: 82-003-X201000411350Geography: CanadaDescription:
This article describes methods for combining food and supplement intake of a given nutrient.
Release date: 2010-10-20 - Articles and reports: 11-522-X200600110396Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17 - 5. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110422Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17 - Articles and reports: 11-522-X200600110453Description:
National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .
Release date: 2008-03-17 - 7. Recent Developments in the Low Income Cut-offs ArchivedArticles and reports: 75F0002M2001003Description:
This paper outlines the results of an investigation into three aspects of the low income cut-offs: the behaviour of a proposed 'annually updated' low income series, the addition of payroll taxes, and the restructuring of the matrix of 35 cut-offs.
Release date: 2001-07-13 - Articles and reports: 62F0014M1998012Geography: CanadaDescription:
This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.
Release date: 1999-05-13 - 9. Comparative Study of Analytical Consumer Price Indexes for Different Subgroups of the Reference Population ArchivedArticles and reports: 62F0014M1998013Geography: CanadaDescription:
The reference population for the Consumer Price Index (CPI) has been represented, since the 1992 updating of the basket of goods and services, by families and unattached individuals living in private urban or rural households. The official CPI is a measure of the average percentage change over time in the cost of a fixed basket of goods and services purchased by Canadian consumers.
Because of the broadly defined target population of the CPI, the measure has been criticised for failing to reflect the inflationary experiences of certain socio-economic groups. This study examines this question for three sub-groups of the reference population of the CPI. It is an extension of earlier studies on the subject done at Statistics Canada.
In this document, analytical consumer price indexes sub-group indexes are compared to the analytical index for the whole population calculated at the national geographic level.
The findings tend to point to those of earlier Statistics Canada studies on sub-groups in the CPI reference population. Those studies have consistently concluded that a consumer price index established for a given sub-group does not differ substantially from the index for the whole reference population.
Release date: 1999-05-13 - Articles and reports: 75F0002M1998013Description:
This paper outlines the existing poverty and income measures and summarizes the recent developments of new measures.
Release date: 1998-09-30
Reference (2)
Reference (2) ((2 results))
- Surveys and statistical programs – Documentation: 62F0026M2003002Geography: Province or territoryDescription:
This guide presents information of interest to users of data from the Survey of Household Spending. Conducted in January, February and March after the reference year, data are collected via personal interview using a paper questionnaire. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the 10 provinces. (The territories are surveyed every second year, starting in 2001.) This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share and aggregates).
Release date: 2003-12-17 - Surveys and statistical programs – Documentation: 62F0026M2002002Geography: Province or territoryDescription:
This guide presents information of interest to users of data from the Survey of Household Spending. Data are collected via paper questionnaires and personal interviews conducted in January, February and March after the reference year. Information is gathered about the spending habits, dwelling characteristics and household equipment of Canadian households during the reference year. The survey covers private households in the 10 provinces and the 3 territories. (The territories are surveyed every second year, starting in 2001.) This guide includes definitions of survey terms and variables, as well as descriptions of survey methodology and data quality. There is also a section describing the various statistics that can be created using expenditure data (e.g., budget share, market share and aggregates).
Release date: 2002-12-11
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