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All (4)

All (4) ((4 results))

  • Table: 51-004-X
    Description:

    This bulletin presents the most up-to-date available information extracted from all of the Aviation Statistics Centre's surveys. Regular features include releases on principal statistics for Canada's major air carriers, airport data, fare basis statistics and traffic data for Canada's most important markets.

    Release date: 2019-06-27

  • Journals and periodicals: 88-222-X
    Description:

    This annual publication is based on the Survey of Intellectual Property Commercialization in the Higher Education Sector which tracks the progress of innovation in this area.

    The objective of the survey is to assure the availability of pertinent information to monitor science and technology related activities and to support the development of science and technology policy. The topic studied is intellectual property management at universities and affiliated teaching hospitals. The data are used to determine how to maximize the benefits resulting from public sector research. Data users include the federal and provincial governments and university administrators and researchers.

    Release date: 2010-08-23

  • Journals and periodicals: 56-002-X
    Description:

    This publication presents quarterly and year-to-date data as aggregated from reports for the major wireline and wireless telecommunications systems in Canada. Information is provided on operating revenue and expenses, salaries and wage payments, number of employees, capital expenditures, network PSTN (Public Switched Telephone Network) access lines, non-PSTN lines, wireless subscribers and traffic statistics.

    Release date: 2006-05-09

  • Journals and periodicals: 88-518-X
    Geography: Canada
    Description:

    The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

    This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

    Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

    Release date: 1999-12-20
Data (1)

Data (1) ((1 result))

  • Table: 51-004-X
    Description:

    This bulletin presents the most up-to-date available information extracted from all of the Aviation Statistics Centre's surveys. Regular features include releases on principal statistics for Canada's major air carriers, airport data, fare basis statistics and traffic data for Canada's most important markets.

    Release date: 2019-06-27
Analysis (4)

Analysis (4) ((4 results))

  • Table: 51-004-X
    Description:

    This bulletin presents the most up-to-date available information extracted from all of the Aviation Statistics Centre's surveys. Regular features include releases on principal statistics for Canada's major air carriers, airport data, fare basis statistics and traffic data for Canada's most important markets.

    Release date: 2019-06-27

  • Journals and periodicals: 88-222-X
    Description:

    This annual publication is based on the Survey of Intellectual Property Commercialization in the Higher Education Sector which tracks the progress of innovation in this area.

    The objective of the survey is to assure the availability of pertinent information to monitor science and technology related activities and to support the development of science and technology policy. The topic studied is intellectual property management at universities and affiliated teaching hospitals. The data are used to determine how to maximize the benefits resulting from public sector research. Data users include the federal and provincial governments and university administrators and researchers.

    Release date: 2010-08-23

  • Journals and periodicals: 56-002-X
    Description:

    This publication presents quarterly and year-to-date data as aggregated from reports for the major wireline and wireless telecommunications systems in Canada. Information is provided on operating revenue and expenses, salaries and wage payments, number of employees, capital expenditures, network PSTN (Public Switched Telephone Network) access lines, non-PSTN lines, wireless subscribers and traffic statistics.

    Release date: 2006-05-09

  • Journals and periodicals: 88-518-X
    Geography: Canada
    Description:

    The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

    This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

    Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

    Release date: 1999-12-20
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