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All (36)
All (36) (0 to 10 of 36 results)
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - 4. Risk factors for hypertension in Canada ArchivedArticles and reports: 82-003-X201900200001Description:
Using data from the first four cycles of the Canadian Health Measures Survey, this study examined the major risk factors for hypertensive status among Canadians aged 20 to 79 years, and employed a composite risk score to predict hypertension in women and men across a wide range of ages.
Release date: 2019-02-20 - Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16 - 6. Obesity in Canadian Adults, 2016 and 2017 ArchivedStats in brief: 11-627-M2018033Description:
This infographic looks at obesity in Canadian adults for 2016 and 2017. It details how obesity varies by age, education, diet, landed immigrant status and province using data from the 2016 and 2017 Canadian Health Measures Survey and the 2017 Canadian Community Health Survey.
Release date: 2018-10-24 - Articles and reports: 82-003-X201800554965Description:
Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.
Release date: 2018-05-16 - 8. Protein sources in the Canadian diet, 2015 ArchivedStats in brief: 11-627-M2018004Description:
This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.
Release date: 2018-03-22 - 9. Fruit and vegetable consumption, 2016 ArchivedStats in brief: 82-625-X201700154860Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27 - 10. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older ArchivedArticles and reports: 82-003-X201700954856Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20
Data (1)
Data (1) ((1 result))
- Table: 82-577-XDescription:
Optional content to the Canadian Community Health Survey was negotiated by some provinces or territories and for some health regions. The data from that content provide information on the following variables: self esteem, mastery, alcohol dependence, sedentary activities, changes made to improve health, decision latitude at work, home care utilization, social support, influenza immunization, bicycle-helmet use, condom use, tobacco alternatives, smoking cessation aids, physical check-up, eye examination, dental visits, breast examinations and breast self-examinations, blood pressure check, suicidal thoughts and attempts, distress, moods, and spirituality.
Related tables to the Canadian Community Health Survey provide information on the following variables: unmet health-care needs, prostate-specific antigen and former smokers.
Release date: 2003-03-03
Analysis (35)
Analysis (35) (10 to 20 of 35 results)
- 11. Nutrient intakes from food, 2015 ArchivedStats in brief: 82-625-X201700114830Description:
This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 12. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22 - 13. Vitamin C status of Canadian adults: Findings from the 2012/2013 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201600514612Description:
The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.
Release date: 2016-05-18 - 14. Omega-3 Index of Canadian adults ArchivedArticles and reports: 82-003-X201501114242Description:
Two fatty acids—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—have been associated with cardioprotective effects. The Omega-3 Index is the combined percentage of EPA and DHA of total fatty acids in red blood cell membranes. This study estimates EPA+DHA levels in terms of the Omega-3 Index and the cut-points for coronary heart disease (CHD) risk among a nationally representative sample of Canadian adults. Factors related to Omega-3 Index levels and potential associations with CHD-related factors were examined, using direct measures from the 2012/2013 Canadian Health Measures Survey.
Release date: 2015-11-18 - Articles and reports: 82-003-X201501114243Description:
A surveillance tool was developed to assess dietary intake collected by surveys in relation to Eating Well with Canada’s Food Guide (CFG). The tool classifies foods in the Canadian Nutrient File (CNF) according to how closely they reflect CFG. This article describes the validation exercise conducted to ensure that CNF foods determined to be “in line with CFG” were appropriately classified.
Release date: 2015-11-18 - 16. Omega-3 fatty acid levels of adults, 2012 and 2013 ArchivedStats in brief: 82-625-X201500114245Description:
This is a health fact sheet about omega-3 fatty acid levels in Canadians aged 20 to 79. Results shown are based on data from the Canadian Health Measures Survey.
Release date: 2015-11-18 - 17. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17 - 18. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20 - 19. Health behaviour changes after diagnosis of chronic illness among Canadians aged 50 or older ArchivedArticles and reports: 82-003-X201200411740Geography: CanadaDescription:
This article compares examines changes in smoking, physical activity, alcohol consumption and diet in a representative sample of Canadians aged 50 or older diagnosed with a major chronic condition.
Release date: 2012-11-21 - 20. Women and health ArchivedArticles and reports: 89-503-X201000111543Geography: CanadaDescription:
This chapter examines five major dimensions of health, comparing women and men in different age groups. The first section looks at well-being and measures of good physical and mental health, including some fitness measures. The second section examines chronic health conditions and mental health problems. The third section shows data on risk factors and health-related behaviours (diet, physical activity and tobacco use). The fourth section deals with accessing and using health care services, and the last section presents statistics on life expectancy, death and causes of death.
Release date: 2011-12-14
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