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- Articles and reports: 21-004-X201800100001Description:
The Field Crop Reporting Series provides estimates on seeded and harvested areas, yield and production. This is a series of five data collection activities where three occasions provide preliminary data for seeded areas (March) or production (July and September), and November provides final area and production estimates. This article examines the differences between the preliminary and final estimates for field crop statistics. The field crops included in this study are canola, all wheat, soybeans, barley, oats and corn for grain. The data from 2008-2018 are used for seeded area estimates while production estimates cover 2008-2017.
Release date: 2018-11-08 - 2. Corn: Canada's third most valuable crop ArchivedArticles and reports: 96-325-X201400111913Geography: CanadaDescription:
Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.
Release date: 2014-03-18 - 3. Agriculture's role in the Bioproducts Industry ArchivedArticles and reports: 21-004-X20060039265Geography: CanadaDescription:
This article provides a brief overview of the bioproducts industry in Canada and the important role agriculture plays in the growing market.
Release date: 2006-07-13 - Articles and reports: 21-004-X20060029210Geography: CanadaDescription:
A brief overview of some agricultural events of 2005 with the goal to put into perpective this complex and changing Canadian agricultural industry - from farm gate consumer.
Release date: 2006-06-05 - Articles and reports: 21-004-X20050027822Geography: CanadaDescription:
This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.
Release date: 2005-04-28 - Articles and reports: 21-004-X20030036482Geography: Canada, Province or territoryDescription:
Since their introduction in the mid-1990s, genetically modified seeds have become increasingly popular among Eastern Canadian corn and soybean producers. These producers use the seeds to limit insect damage to crops, or to provide their crops with a resistance to herbicides that would otherwise kill the plants.
Statistics Canada has collected data on genetically modified soybeans and corn in Quebec and Ontario for the past three years. In its field crop surveys, the Agency has tracked plantings, harvestings, production and expected yields for soybeans and corn grown from genetically modified seeds.
Release date: 2003-03-31 - Articles and reports: 21-004-X200210913029Geography: CanadaDescription:
Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.
Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.
Release date: 2002-09-30 - Articles and reports: 21-601-M2002054Geography: Province or territoryDescription:
This report focusses on the changes in the area of genetically modified (GM) grain corn and soybeans in Quebec and Ontario.
Release date: 2002-09-03 - 9. Growers of Genetically Modified Grain Corn and Soybeans in Quebec and Ontario: A Profile ArchivedArticles and reports: 21-601-M2002052Geography: Province or territoryDescription:
This study presents data collected since June 2000 on genetically modified (GM) seeds used in grain corn and soybean cropping in Quebec and Ontario.
Release date: 2002-02-13 - Articles and reports: 21-004-X20010035613Geography: Canada, Province or territoryDescription:
The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.
Release date: 2001-03-29
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Analysis (12)
Analysis (12) (0 to 10 of 12 results)
- Articles and reports: 21-004-X201800100001Description:
The Field Crop Reporting Series provides estimates on seeded and harvested areas, yield and production. This is a series of five data collection activities where three occasions provide preliminary data for seeded areas (March) or production (July and September), and November provides final area and production estimates. This article examines the differences between the preliminary and final estimates for field crop statistics. The field crops included in this study are canola, all wheat, soybeans, barley, oats and corn for grain. The data from 2008-2018 are used for seeded area estimates while production estimates cover 2008-2017.
Release date: 2018-11-08 - 2. Corn: Canada's third most valuable crop ArchivedArticles and reports: 96-325-X201400111913Geography: CanadaDescription:
Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.
Release date: 2014-03-18 - 3. Agriculture's role in the Bioproducts Industry ArchivedArticles and reports: 21-004-X20060039265Geography: CanadaDescription:
This article provides a brief overview of the bioproducts industry in Canada and the important role agriculture plays in the growing market.
Release date: 2006-07-13 - Articles and reports: 21-004-X20060029210Geography: CanadaDescription:
A brief overview of some agricultural events of 2005 with the goal to put into perpective this complex and changing Canadian agricultural industry - from farm gate consumer.
Release date: 2006-06-05 - Articles and reports: 21-004-X20050027822Geography: CanadaDescription:
This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.
Release date: 2005-04-28 - Articles and reports: 21-004-X20030036482Geography: Canada, Province or territoryDescription:
Since their introduction in the mid-1990s, genetically modified seeds have become increasingly popular among Eastern Canadian corn and soybean producers. These producers use the seeds to limit insect damage to crops, or to provide their crops with a resistance to herbicides that would otherwise kill the plants.
Statistics Canada has collected data on genetically modified soybeans and corn in Quebec and Ontario for the past three years. In its field crop surveys, the Agency has tracked plantings, harvestings, production and expected yields for soybeans and corn grown from genetically modified seeds.
Release date: 2003-03-31 - Articles and reports: 21-004-X200210913029Geography: CanadaDescription:
Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.
Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.
Release date: 2002-09-30 - Articles and reports: 21-601-M2002054Geography: Province or territoryDescription:
This report focusses on the changes in the area of genetically modified (GM) grain corn and soybeans in Quebec and Ontario.
Release date: 2002-09-03 - 9. Growers of Genetically Modified Grain Corn and Soybeans in Quebec and Ontario: A Profile ArchivedArticles and reports: 21-601-M2002052Geography: Province or territoryDescription:
This study presents data collected since June 2000 on genetically modified (GM) seeds used in grain corn and soybean cropping in Quebec and Ontario.
Release date: 2002-02-13 - Articles and reports: 21-004-X20010035613Geography: Canada, Province or territoryDescription:
The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.
Release date: 2001-03-29
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