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  • Articles and reports: 16-002-X201100111421
    Geography: Canada
    Description:

    Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.

    Release date: 2011-03-23

  • Articles and reports: 16-002-X201000411372
    Geography: Canada
    Description:

    Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.

    Release date: 2010-12-08

  • 3. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 96-325-X200700010646
    Geography: Canada
    Description:

    Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.

    Release date: 2008-07-25

  • Articles and reports: 11-010-X200800610626
    Geography: Canada
    Description:

    Canada stands to profit from the surge in food prices. Producers already have seen food exports hit a record high early in 2008. While consumers pay more for bread and cereals, this has been offset by stable or lower prices for other foodstuffs.

    Release date: 2008-06-12

  • Articles and reports: 88-003-X20060039538
    Geography: Canada
    Description:

    Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.

    Release date: 2006-12-06

  • Articles and reports: 88-003-X20030026560
    Geography: Canada
    Description:

    Food processing is one of Canada's largest manufacturing industries, consisting of more than 3,000 establishments. Employing close to 230,000 people in 1998, it boasted a gross domestic product of $15 billion that same year. The relationship between the use of advanced manufacturing technology and firm performance during the 1990s, as measured by growth in labour productivity and growth in market share, is the subject of a recently released Statistics Canada study, which finds that a high-technology orientation is closely associated with success.

    Release date: 2003-06-27

  • Articles and reports: 11F0027M2003012
    Geography: Canada
    Description:

    This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It uses 1998 special survey data on advanced technology use, plant characteristics and plant performance.

    Release date: 2003-06-03

  • Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28

  • Articles and reports: 21-004-X20010095953
    Geography: Canada
    Description:

    Food manufacturers, wholesalers and retailers have managed to sustain reasonable returns during the 1990s despite the challenges posed by the advent of free trade agreements and the changing eating habits of the population. This article looks at the returns on investment for businesses operating in the domestic food sector during the 1990s.

    Release date: 2001-10-12
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  • Articles and reports: 16-002-X201100111421
    Geography: Canada
    Description:

    Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.

    Release date: 2011-03-23

  • Articles and reports: 16-002-X201000411372
    Geography: Canada
    Description:

    Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.

    Release date: 2010-12-08

  • 3. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 96-325-X200700010646
    Geography: Canada
    Description:

    Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.

    Release date: 2008-07-25

  • Articles and reports: 11-010-X200800610626
    Geography: Canada
    Description:

    Canada stands to profit from the surge in food prices. Producers already have seen food exports hit a record high early in 2008. While consumers pay more for bread and cereals, this has been offset by stable or lower prices for other foodstuffs.

    Release date: 2008-06-12

  • Articles and reports: 88-003-X20060039538
    Geography: Canada
    Description:

    Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.

    Release date: 2006-12-06

  • Articles and reports: 88-003-X20030026560
    Geography: Canada
    Description:

    Food processing is one of Canada's largest manufacturing industries, consisting of more than 3,000 establishments. Employing close to 230,000 people in 1998, it boasted a gross domestic product of $15 billion that same year. The relationship between the use of advanced manufacturing technology and firm performance during the 1990s, as measured by growth in labour productivity and growth in market share, is the subject of a recently released Statistics Canada study, which finds that a high-technology orientation is closely associated with success.

    Release date: 2003-06-27

  • Articles and reports: 11F0027M2003012
    Geography: Canada
    Description:

    This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It uses 1998 special survey data on advanced technology use, plant characteristics and plant performance.

    Release date: 2003-06-03

  • Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28

  • Articles and reports: 21-004-X20010095953
    Geography: Canada
    Description:

    Food manufacturers, wholesalers and retailers have managed to sustain reasonable returns during the 1990s despite the challenges posed by the advent of free trade agreements and the changing eating habits of the population. This article looks at the returns on investment for businesses operating in the domestic food sector during the 1990s.

    Release date: 2001-10-12
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