Keyword search
Filter results by
Search HelpKeyword(s)
Type
Year of publication
Geography
Survey or statistical program
Portal
Results
All (18)
All (18) (0 to 10 of 18 results)
- Table: 32-10-0212-01Geography: Canada, Province or territoryFrequency: AnnualDescription:
Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.
Release date: 2024-07-16 - Table: 32-10-0042-01Geography: Canada, Province or territoryFrequency: AnnualDescription: Estimated areas, yield and production. Type of crop (Total corn for grain; Genetically modified corn for grain; Total soybeans; Genetically modified soybeans).Release date: 2024-06-27
- Table: 32-10-0363-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2021. Farms reporting organic products for sale, by organic status.
Release date: 2022-05-11 - Stats in brief: 95-640-X201600114816Description:
While traditional markets continue to be prevalent throughout the industry, farms are adapting their marketing strategies through practices like direct marketing and organic certification. This article presents a brief analysis of the results from the 2016 Census of Agriculture.
Release date: 2017-06-21 - Table: 32-10-0414-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Farms reporting organic products for sale, by organic status.
Release date: 2017-05-10 - Thematic map: 95-634-X201400114051Geography: Census divisionDescription:
This dot-density map shows the number of farms reporting certified and/or transitional organic products in 2011 by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17 - 7. Organic: from niche to mainstream ArchivedArticles and reports: 96-325-X200700010529Geography: CanadaDescription:
With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.
Release date: 2008-03-28 - 8. Agriculture's role in the Bioproducts Industry ArchivedArticles and reports: 21-004-X20060039265Geography: CanadaDescription:
This article provides a brief overview of the bioproducts industry in Canada and the important role agriculture plays in the growing market.
Release date: 2006-07-13 - Articles and reports: 21-004-X20050027822Geography: CanadaDescription:
This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.
Release date: 2005-04-28 - 10. A Science-fiction Harvest ArchivedSurveys and statistical programs – Documentation: 96-328-M2004026Description:
The issue of biotechnology in agriculture has generated much debate. This activity is designed to help students better understand biological systems for producing materials and their advantages over synthetic systems.
Release date: 2005-01-28
Data (6)
Data (6) ((6 results))
- Table: 32-10-0212-01Geography: Canada, Province or territoryFrequency: AnnualDescription:
Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.
Release date: 2024-07-16 - Table: 32-10-0042-01Geography: Canada, Province or territoryFrequency: AnnualDescription: Estimated areas, yield and production. Type of crop (Total corn for grain; Genetically modified corn for grain; Total soybeans; Genetically modified soybeans).Release date: 2024-06-27
- Table: 32-10-0363-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2021. Farms reporting organic products for sale, by organic status.
Release date: 2022-05-11 - Table: 32-10-0414-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Farms reporting organic products for sale, by organic status.
Release date: 2017-05-10 - Thematic map: 95-634-X201400114051Geography: Census divisionDescription:
This dot-density map shows the number of farms reporting certified and/or transitional organic products in 2011 by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17 - 6. Farming Facts ArchivedTable: 21-522-XDescription:
Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.
Release date: 2003-04-16
Analysis (10)
Analysis (10) ((10 results))
- Stats in brief: 95-640-X201600114816Description:
While traditional markets continue to be prevalent throughout the industry, farms are adapting their marketing strategies through practices like direct marketing and organic certification. This article presents a brief analysis of the results from the 2016 Census of Agriculture.
Release date: 2017-06-21 - 2. Organic: from niche to mainstream ArchivedArticles and reports: 96-325-X200700010529Geography: CanadaDescription:
With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.
Release date: 2008-03-28 - 3. Agriculture's role in the Bioproducts Industry ArchivedArticles and reports: 21-004-X20060039265Geography: CanadaDescription:
This article provides a brief overview of the bioproducts industry in Canada and the important role agriculture plays in the growing market.
Release date: 2006-07-13 - Articles and reports: 21-004-X20050027822Geography: CanadaDescription:
This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.
Release date: 2005-04-28 - Articles and reports: 21-004-X20040036797Geography: CanadaDescription:
In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.
Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.
Release date: 2004-03-31 - Articles and reports: 21-004-X20030036482Geography: Canada, Province or territoryDescription:
Since their introduction in the mid-1990s, genetically modified seeds have become increasingly popular among Eastern Canadian corn and soybean producers. These producers use the seeds to limit insect damage to crops, or to provide their crops with a resistance to herbicides that would otherwise kill the plants.
Statistics Canada has collected data on genetically modified soybeans and corn in Quebec and Ontario for the past three years. In its field crop surveys, the Agency has tracked plantings, harvestings, production and expected yields for soybeans and corn grown from genetically modified seeds.
Release date: 2003-03-31 - Articles and reports: 21-004-X200210913029Geography: CanadaDescription:
Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.
Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.
Release date: 2002-09-30 - Articles and reports: 21-601-M2002054Geography: Province or territoryDescription:
This report focusses on the changes in the area of genetically modified (GM) grain corn and soybeans in Quebec and Ontario.
Release date: 2002-09-03 - 9. Growers of Genetically Modified Grain Corn and Soybeans in Quebec and Ontario: A Profile ArchivedArticles and reports: 21-601-M2002052Geography: Province or territoryDescription:
This study presents data collected since June 2000 on genetically modified (GM) seeds used in grain corn and soybean cropping in Quebec and Ontario.
Release date: 2002-02-13 - Articles and reports: 21-004-X20010035613Geography: Canada, Province or territoryDescription:
The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.
Release date: 2001-03-29
Reference (2)
Reference (2) ((2 results))
- 1. A Science-fiction Harvest ArchivedSurveys and statistical programs – Documentation: 96-328-M2004026Description:
The issue of biotechnology in agriculture has generated much debate. This activity is designed to help students better understand biological systems for producing materials and their advantages over synthetic systems.
Release date: 2005-01-28 - Surveys and statistical programs – Documentation: 96-328-M2004018Description:
This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.
Release date: 2004-10-29
- Date modified: