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All (15) (0 to 10 of 15 results)
- Articles and reports: 82-003-X202200900002Description:
National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.
Release date: 2022-09-15 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202001100001Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18 - Articles and reports: 82-003-X202001000002Description:
This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.
Release date: 2020-10-21 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - 6. Changes in beverage consumption in Canada ArchivedArticles and reports: 82-003-X201900700003Description:
Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.
Release date: 2019-07-17 - Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16 - Articles and reports: 82-003-X201800554965Description:
Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.
Release date: 2018-05-16 - Articles and reports: 82-003-X201800154901Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17 - 10. Sugar consumption among Canadians of all ages ArchivedArticles and reports: 82-003-X201100311540Geography: CanadaDescription:
This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.
Release date: 2011-09-21
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Analysis (15)
Analysis (15) (0 to 10 of 15 results)
- Articles and reports: 82-003-X202200900002Description:
National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.
Release date: 2022-09-15 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202001100001Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18 - Articles and reports: 82-003-X202001000002Description:
This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.
Release date: 2020-10-21 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - 6. Changes in beverage consumption in Canada ArchivedArticles and reports: 82-003-X201900700003Description:
Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.
Release date: 2019-07-17 - Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16 - Articles and reports: 82-003-X201800554965Description:
Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.
Release date: 2018-05-16 - Articles and reports: 82-003-X201800154901Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17 - 10. Sugar consumption among Canadians of all ages ArchivedArticles and reports: 82-003-X201100311540Geography: CanadaDescription:
This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.
Release date: 2011-09-21
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