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  • 1. Businesses in the food chain survive the turmoil of the 1990s Archived
    Articles and reports: 21-004-X20010095953
    Geography: Canada
    Description:

    Food manufacturers, wholesalers and retailers have managed to sustain reasonable returns during the 1990s despite the challenges posed by the advent of free trade agreements and the changing eating habits of the population. This article looks at the returns on investment for businesses operating in the domestic food sector during the 1990s.

    Release date: 2001-10-12
  • 2. Food insecurity in Canadian households Archived
    Articles and reports: 82-003-X20000045796
    Geography: Canada
    Description:

    In 1998/99, on behalf of Human Resources Development Canada, Statistics Canada asked questions about food insecurity on the National Population Health Survey (NPHS) in order to select respondents to participate in a Food Insecurity Supplement. The result was data from a nationally representative sample. This article uses those data to examine the extent and possible determinants of food insecurity, several related health outcomes, and the use of food banks, soup kitchens or other charitable agencies by people who were food insecure.

    Release date: 2001-08-15
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  • 1. Businesses in the food chain survive the turmoil of the 1990s Archived
    Articles and reports: 21-004-X20010095953
    Geography: Canada
    Description:

    Food manufacturers, wholesalers and retailers have managed to sustain reasonable returns during the 1990s despite the challenges posed by the advent of free trade agreements and the changing eating habits of the population. This article looks at the returns on investment for businesses operating in the domestic food sector during the 1990s.

    Release date: 2001-10-12
  • 2. Food insecurity in Canadian households Archived
    Articles and reports: 82-003-X20000045796
    Geography: Canada
    Description:

    In 1998/99, on behalf of Human Resources Development Canada, Statistics Canada asked questions about food insecurity on the National Population Health Survey (NPHS) in order to select respondents to participate in a Food Insecurity Supplement. The result was data from a nationally representative sample. This article uses those data to examine the extent and possible determinants of food insecurity, several related health outcomes, and the use of food banks, soup kitchens or other charitable agencies by people who were food insecure.

    Release date: 2001-08-15
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