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Survey or statistical program
- Selected: Fruits and Vegetables Survey (8)
- Monthly Miller's Survey (2)
- Quarterly Stocks of Frozen and Chilled Meats Survey (2)
- Monthly Dairy Factory Production and Stocks Survey (2)
- Livestock Survey (2)
- Food Availability (per person) (2)
- Field Crop Reporting Series (1)
- Census of Agriculture (1)
- Biannual Potato Area and Yield Survey (1)
- Atlantic Agriculture Survey (1)
- Farm Product Price Index (1)
Results
All (8)
All (8) ((8 results))
- Table: 32-10-0358-01Geography: Canada, Province or territoryFrequency: AnnualDescription: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.Release date: 2024-07-18
- Table: 32-10-0212-01Geography: Canada, Province or territoryFrequency: AnnualDescription:
Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.
Release date: 2024-07-16 - Table: 32-10-0053-01Geography: CanadaFrequency: AnnualDescription: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.Release date: 2024-05-31
- Table: 32-10-0054-01Geography: CanadaFrequency: AnnualDescription: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.Release date: 2024-05-31
- Table: 32-10-0364-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Estimates, production and farm gate value of fresh and processed fruits, annual data.Release date: 2024-02-16
- Table: 32-10-0365-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Average yield, area harvested and planted, total and marketed production of vegetables.Release date: 2024-02-16
- Surveys and statistical programs – Documentation: 96-328-M2004016Geography: CanadaDescription:
This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.
Release date: 2004-10-29 - Articles and reports: 21-004-X20040036797Geography: CanadaDescription:
In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.
Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.
Release date: 2004-03-31
Data (6)
Data (6) ((6 results))
- Table: 32-10-0358-01Geography: Canada, Province or territoryFrequency: AnnualDescription: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.Release date: 2024-07-18
- Table: 32-10-0212-01Geography: Canada, Province or territoryFrequency: AnnualDescription:
Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.
Release date: 2024-07-16 - Table: 32-10-0053-01Geography: CanadaFrequency: AnnualDescription: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.Release date: 2024-05-31
- Table: 32-10-0054-01Geography: CanadaFrequency: AnnualDescription: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.Release date: 2024-05-31
- Table: 32-10-0364-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Estimates, production and farm gate value of fresh and processed fruits, annual data.Release date: 2024-02-16
- Table: 32-10-0365-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: AnnualDescription: Average yield, area harvested and planted, total and marketed production of vegetables.Release date: 2024-02-16
Analysis (1)
Analysis (1) ((1 result))
- Articles and reports: 21-004-X20040036797Geography: CanadaDescription:
In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.
Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.
Release date: 2004-03-31
Reference (1)
Reference (1) ((1 result))
- Surveys and statistical programs – Documentation: 96-328-M2004016Geography: CanadaDescription:
This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.
Release date: 2004-10-29
- Date modified: